Sky Pirate - Beer Recipe - Brewer's Friend

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Sky Pirate

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday August 21st 2020
1.058
1.011
6.2%
28.9
40.0
5.9
10.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Bairds - Pilsen/Lager2.4 kg Pilsen/Lager £ 0.64 / kg
£ 1.54 		37.2 1.5 34.3%
2.40 kg GB - Golden Promise2.4 kg Golden Promise £ 0.88 / kg
£ 2.11 		37 3 34.3%
0.40 kg Weyermann - Barke Munich Malt0.4 kg Barke Munich Malt £ 1.95 / kg
£ 0.78 		37 8 5.7%
0.70 kg Flaked Oats0.7 kg Flaked Oats £ 1.00 / kg
£ 0.70 		33 2.2 10%
0.60 kg Crisp Malting - Chocolate Malt0.6 kg Chocolate Malt £ 1.50 / kg
£ 0.90 		32.66 450 8.6%
0.30 kg Weyermann - Carafa Special Type III0.3 kg Carafa Special Type III £ 3.00 / kg
£ 0.90 		29.9 525 4.3%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L £ 1.55 / kg
£ 0.31 		33 160 2.9%
7 kg / £ 7.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Phoenix10 g Phoenix Hops £ 0.03 / g
£ 0.32 		Pellet 10.8 Boil 60 min 10.5 20%
10 g Phoenix10 g Phoenix Hops £ 0.03 / g
£ 0.32 		Pellet 10.8 Boil 20 min 6.36 20%
30 g Phoenix30 g Phoenix Hops £ 0.03 / g
£ 0.97 		Pellet 10.8 Whirlpool 0 min 12 60%
50 g / £ 1.62
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coffee £ 16.00 / kg
£ 1.60 		Flavor Primary 5 days
0.50 each protofloc £ 0.13 / each
£ 0.06 		Fining Boil 15 min.
1 ml Lactic acid £ 0.08 / ml
£ 0.08 		Water Agt Mash 1 hr.
£ 1.74
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
SWF TAP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.52 L. Suggest reducing initial strike volume to 40.78 L and adding 1.12 L sparge/top-off. 41.9
Strike water volume (equipment estimates 40.7 L) 41.9
Mash volume with grains (equipment estimates 45.3 L) 46.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 27
Total: 41.9  
Equipment Profile Used: System Default
"Sky Pirate" American Porter beer recipe by AeroCraft. BIAB, ABV 6.18%, IBU 28.86, SRM 40, Fermentables: ( Pilsen/Lager, Golden Promise, Barke Munich Malt, Flaked Oats, Chocolate Malt, Carafa Special Type III, Extra Dark Crystal 160L) Hops: (Phoenix) Other: (Coffee, protofloc, Lactic acid)
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  • Last Updated: 2020-12-05 13:46 UTC