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Kneepads New Zealand IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday May 18th 2022

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

40.4

SRM (morey):

6.2

Mash pH

3.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.9%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	5.6%
0.75 lb	American - Victory0.75 lb Victory	34	28	5.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.3	Boil	45 min	31.78	25%
0.50 oz	BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	10.3	Boil	15 min	8.59	12.5%
1.50 oz	BSG - Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	10.3	Dry Hop (High Krausen)	0 days		37.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	8.2	Dry Hop (High Krausen)	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	BSG - Nelson Sauvin (Pellet)	40.37	75%
1 oz	Motueka (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 qt		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Boil	10 min.
150 g	Citric acid		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-30 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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