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American Oaked, Bourbon Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday August 8th 2020

Mexican Hot Chocolate Stout

by Chaos home brewing

OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

Pretzel Stout

by Grain2Glass

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 48

PB Blaster

by Joe 6-pack

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 40

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

49.6

SRM (morey):

42.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted	33	30	43.5%
12.90 oz	United Kingdom - Crystal 50L12.9 oz Crystal 50L	34	50	7%
8.50 oz	American - Chocolate8.5 oz Chocolate	29	350	4.6%
0.40 lb	American - Roasted Barley0.4 lb Roasted Barley	33	300	3.5%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	26.1%
1 lb	Ireland - Stout Malt1 lb Stout Malt	37	2	8.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.4%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.2%
11.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.8	Boil	60 min	26.05	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	13.25	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Aroma	30 min	10.31	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	26.05	33.3%
1 oz	Fuggles (Pellet)	13.25	33.3%
1 oz	Cascade (Pellet)	10.31	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	151 °F	60 min
	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Oak chips		Flavor	Primary	0 min.
6 oz	Bourbon		Flavor	Primary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 30 Aug 2020
Actual OG 1.051 FG 1.012 (actual OG does not include ca 1.5 cups bourbon). (2 oz French oak chips and approx. 1.0 cups McCormick 80 proof bourbon added on 7th day along with 0.5 oz Cascade hops).

Very nice. 2020-10-27 Quite a lot of Bourbon character and will cut back if I brew another. Next time will probably stick with a non bourbon stout.

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2021-08-01 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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