Porter Beer Recipe | All Grain Brown Porter by LuckyMe | Brewer's Friend
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Porter

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryggselv
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday August 10th 2018
1.061
1.014
6.1%
32.2
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 85.5%
350 g United Kingdom - Crystal 70L350 g Crystal 70L 34 70 6%
350 g United Kingdom - Chocolate350 g Chocolate 34 425 6%
150 g United Kingdom - Pale Chocolate150 g Pale Chocolate 33 207 2.6%
5,850 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Bramling Cross35 g Bramling Cross Hops Pellet 6 Boil 60 min 26.58 70%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6 Boil 15 min 5.65 30%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 66 °C 60 min
Temperature -- 77 °C 10 min
Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Kalsiumkarbonat - ca. 10 g
Natriumkarbonat - ca. 5 g
Mash Chemistry and Brewing Water Calculator
"Porter" Brown Porter beer recipe by Bryggselv. All Grain, ABV 6.14%, IBU 32.23, SRM 32.34, Fermentables: (Maris Otter Pale, Crystal 70L, Chocolate, Pale Chocolate) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 18:17 UTC
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