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Rød snø

198.1 calories 19.77 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday February 26th 2020
1.060
1.014
6.1%
51.75
38.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 78.4%
0.60 kg American - Munich - Dark 20L0.6 kg Munich - Dark 20L 33 20 9.8%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 8.2%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 1.6%
0.06 kg German - Carafa III0.06 kg Carafa III 32 535 1%
0.06 kg American - Dark Chocolate0.06 kg Dark Chocolate 29 420 1%
6.12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 11 Boil 15 min 14.06 14.3%
22 g Columbus22 g Columbus Hops Pellet 13 Boil 15 min 16.61 14.3%
45 g Citra45 g Citra Hops Pellet 11 Boil 0 min 29.2%
45 g Columbus45 g Columbus Hops Pellet 15 Boil 0 min 29.2%
20 g Magnum20 g Magnum Hops Pellet 9 Boil 60 min 21.07 13%
154 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
26 L 66 °C 60 min
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Amber Ale, ABV 6.1%, IBU 51.75, SRM 38.77, Fermentables: (Pale 2-Row, Munich - Dark 20L, Crystal Malt 150, Extra Dark Crystal 120L, Carafa III, Dark Chocolate) Hops: (Citra, Columbus, Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-26 20:39 UTC
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