Rød snø
184 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Citra22 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
14.06 |
14.3% |
22 g |
Columbus22 g Columbus Hops |
|
Pellet |
13 |
Boil
|
15 min |
16.61 |
14.3% |
45 g |
Citra45 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
29.2% |
45 g |
Columbus45 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
29.2% |
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
9 |
Boil
|
60 min |
21.07 |
13% |
154 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
|
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
39 |
Mash volume with grains
|
43.1 |
Grain absorption losses
|
-6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil volume (equipment estimates 25.5 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
39
|
Equipment Profile Used: |
System Default |
"Rød snø" American Amber Ale beer recipe by Mr. Paddedammen. BIAB, ABV 6.1%, IBU 51.75, SRM 38.77, Fermentables: (Pale 2-Row, Munich - Dark 20L, Crystal Malt 150, Extra Dark Crystal 120L, Carafa III, Dark Chocolate) Hops: (Citra, Columbus, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-26 20:39 UTC