Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2021 PILSNER	German Pils	5.5 Gallons	1.059	1.015	5.79	35.3	3.46 °L	268	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:51 PM Notes:
Brown Ale	No Profile Selected	5.5 Gallons	1.06	1.015	5.87	31.32	20.72 °L	268	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 12:50 PM Notes: 6/19 25 brew
Sedumnácka PP Bio-ŽPČ	No Profile Selected	21 Litres	16.669	5.994	5.86	49.3	4.11 °L	268	0
Author: Provazek Boil Size: 30.9 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 9:47 AM Notes:
#58 Red Racer Clone	American IPA	6.5 Gallons	1.054	1.01	5.81	83.79	12.89 °L	268	0
Author: sg brix Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 11:31 PM Notes:
4 Stroke Beer #19	American Pale Ale	30 Litres	1.055	1.011	5.89	38.64	5.84 °L	268	0
Author: Basement Brewery Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 1/27/2024 1:01 PM Notes:
Awesome Recipe	Festbier	100 Litres	1.055	1.011	5.89	12.5	3.11 °L	268	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 6:39 AM Notes:
Awesome Recipe	No Profile Selected	80 Gallons	1.057	1.012	5.8	34.06	4.01 °L	268	0
Author: Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 5:16 AM Notes:
Sticky-Itchy ALPINE	No Profile Selected	955 Gallons	14.768	3.833	5.92	0	4.07 °L	268	0
Author: lostcook Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2023 7:41 PM Notes:
Oatmeal Stout - 3G	Oatmeal Stout	3 Gallons	1.062	1.017	5.88	14.37	29.55 °L	268	0
Author: Benman Boil Size: 3.64 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 11:17 PM Notes: Mash at 154 °F (68 °C) in 18 qts. (17 L) of water. Collect wort until last runnings dip below original gravity 1.012. Adjust pre-boil volume to have enough for a 90-minute boil. Add hops at times indicated. After the boil, cool to 68 °F (20 °C) and ferment at that temperature. Bottle or keg as normal.
House Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.015	5.8	34.78	12.7 °L	268	0
Author: Dart67eb Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/12/2022 2:48 AM Notes:
Able Rye Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.81	39.94	6.95 °L	268	0
Author: brianmc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 8:03 PM Notes: Rye malt supplied for home-brew club competition by Able Brewery and Seedhouse
Awesome Recipe	American Amber Ale	5.5 Gallons	1.06	1.015	5.87	25.89	13.18 °L	268	0
Author: BallastBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 1:01 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.84	0	8.37 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 10:19 AM Notes:
T Unit	American IPA	5 Gallons	1.058	1.013	5.9	96.88	9.82 °L	268	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/5/2019 7:34 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.061	1.016	5.84	30.35	28 °L	268	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.5g Creation Date: 10/30/2019 1:12 PM Notes:
Downtown Brown	American Light Lager	11 Gallons	1.054	1.01	5.86	21.57	20.44 °L	268	0
Author: IsaiahKing Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:58 PM Notes:
American Rye	American Wheat Beer	12 Litres	1.058	1.014	5.82	44.32	4.31 °L	268	1
Author: guidojp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 2:15 PM Notes: 18 liter totaal water
PATERSBIER	Belgian Pale Ale	5 Gallons	1.059	1.015	5.83	35.03	3.31 °L	268	0
Author: Chandler Peeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:53 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.058	1.014	5.82	0	6.22 °L	268	0
Author: Cjhand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:08 PM Notes:
Herded Amber	Märzen	11.5 Litres	1.058	1.014	5.8	20.61	11.94 °L	268	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:38 PM Notes: The amount of pulp and rinse water you should use depends on the equipment and method you use. As an estimate, we can say that you can use 20 liters of water and 13.3 liters of rinse water for this beer. Some brewing machines (eg Speidel Braumeister) may require larger amounts of mashing water. Always check the manual of the equipment you are using. Blade at 65 degrees for 75 minutes. Exfoliate at 77 degrees for 5 minutes if you have the opportunity to increase the temperature of the blade. Cool down to 15 degrees before pitching the yeast. Fermentation at 16 degrees to storm fermentation begins to decrease (typically after 3-5 days). Then increase to 20 degrees and hold for the rest of the fermentation period (a total of 14 days). Yeast options: WLP011, WLP036, Safale K-97
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