Mandarina Single Hop WC Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Mandarina Single Hop WC Pale

152 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday March 16th 2023
12.3 °P
3.2 °P
4.9%
33.5
3.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Viking - Pilsner Malt150 kg Pilsner Malt 37 1.9 71.4%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 11.9%
12.50 kg Weyermann - Carapils12.5 kg Carapils 34.5 2.1 6%
12.50 kg Weyermann - Munich Type I12.5 kg Munich Type I 38 6 6%
10 kg Weyermann - Acidulated10 kg Acidulated 27 3.4 4.8%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Chief Hops - Simcoe250 g Simcoe Hops Pellet 13.6 First Wort 0 min 9.28 3.9%
1 kg Barth-Haas - Mandarina Bavaria1 kg Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7.64 15.8%
5 kg Barth-Haas - Mandarina Bavaria5 kg Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 95 °C 20 min 16.19 78.9%
0.09 kg Barth-Haas - Mandarina Bavaria0.09 kg Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 0.36 1.4%
6.34 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
225g CaSO4
100g CaCl2
Mash Chemistry and Brewing Water Calculator
"Mandarina Single Hop WC Pale" American Pale Ale beer recipe by mouldyfridge15. All Grain, ABV 4.89%, IBU 33.48, SRM 3.69, Fermentables: (Pilsner Malt, Pale Wheat, Carapils, Munich Type I, Acidulated) Hops: (Simcoe, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 10:41 UTC
NEW Water Requirements:
Mandarina Single Hop WC Pale
Equipment Profile Used

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Water Requirements:
Mandarina Single Hop WC Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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