|
Redux Saison
|
Belgian Specialty Ale
|
5 Gallons |
1.059 |
1.012 |
6.19 |
73.47 |
5.19 °L
|
289 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 4:24 PM |
| Notes: |
|
|
Unskinny Bop
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
57.5 |
5.11 °L
|
289 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 4:35 PM |
| Notes: |
|
|
Samwise Saison
|
Saison
|
35 Gallons |
1.051 |
1.005 |
6.14 |
25.81 |
7.3 °L
|
289 |
1 |
|
|
|
| Boil
Size: 39.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 5:04 PM |
| Notes: |
|
|
Burcu
|
No Profile Selected |
22 Litres |
1.058 |
1.011 |
6.18 |
48.12 |
7.41 °L
|
289 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 4:25 PM |
| Notes: |
|
|
Fruit Sour
|
Fruit Lambic
|
5 Gallons |
1.054 |
1.007 |
6.21 |
14.86 |
5.56 °L
|
289 |
7 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 9/17/2023 7:36 PM |
| Notes: Corn Sugar added at 10 min left in boil |
|
|
Kveik IPA Mi Reste
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.19 |
76.73 |
4.39 °L
|
289 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 2/21/2023 7:18 PM |
| Notes: |
|
|
NEIPA 9 - Cara
|
Specialty IPA: New England IPA
|
19 Litres |
1.06 |
1.013 |
6.21 |
13.27 |
4.23 °L
|
289 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 7:08 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
25 Litres |
1.059 |
1.012 |
6.16 |
48.33 |
4.86 °L
|
289 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 9:56 PM |
| Notes: |
|
|
Rishis IPA
|
American IPA
|
40 Litres |
1.058 |
1.01 |
6.2 |
64.11 |
5.8 °L
|
289 |
1 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 244.1 g |
Creation
Date: 9/23/2020 6:06 AM |
| Notes: |
|
|
Labor For Days
|
Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.016 |
6.19 |
81.14 |
6.25 °L
|
289 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 12:11 AM |
| Notes: |
|
|
Mountain Vienna
|
Experimental Beer
|
6.5 Gallons |
1.063 |
1.016 |
6.24 |
89.47 |
12.79 °L
|
289 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 2:36 PM |
| Notes: |
|
|
Solidarity
|
American IPA
|
320 Gallons |
1.06 |
1.012 |
6.19 |
39.84 |
3.94 °L
|
289 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:02 PM |
| Notes: |
|
|
OATMEAL STOUT
|
Oatmeal Stout
|
20 Litres |
1.061 |
1.014 |
6.18 |
47.63 |
39.4 °L
|
289 |
0 |
|
|
Author:
|
|
Julian Espindola
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 100 |
Creation
Date: 5/14/2020 6:53 PM |
| Notes: |
|
|
K-h
|
No Profile Selected |
12 Gallons |
1.063 |
1.016 |
6.23 |
0 |
4.86 °L
|
289 |
0 |
|
|
Author:
|
|
b.green
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 1:21 PM |
| Notes: |
|
|
Stout
|
American Stout
|
7 Gallons |
1.073 |
1.026 |
6.16 |
25.02 |
37.27 °L
|
289 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 1:13 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.21 |
15.95 |
34.3 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 10:31 PM |
| Notes: |
|
|
Outmeal Stout
|
Oatmeal Stout
|
40 Litres |
1.061 |
1.014 |
6.15 |
36.02 |
40.55 °L
|
289 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:25 AM |
| Notes: |
|
|
Confraria Da Pimenta
|
Saison
|
21 Litres |
1.052 |
1.005 |
6.14 |
46.38 |
9.16 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 3:12 PM |
| Notes: |
|
|
IPA
|
American IPA
|
29 Litres |
1.062 |
1.015 |
6.15 |
0 |
6.88 °L
|
289 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 6:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.059 |
1.011 |
6.22 |
104.69 |
7.57 °L
|
289 |
0 |
|
|
Author:
|
|
te4336
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:09 PM |
| Notes: |
|
|
|
|