|
Staff Training Pale Ale
|
American IPA
|
15 Litres |
15.155 |
3.938 |
6.08 |
25.14 |
6.74 °L
|
288 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 6:29 PM |
Notes: 3g CaSO4
3g CaCl2
16L strike water at 73C
8L sparge water (whatever temp comes off the gun) for 19L kettle full.
Mash:
Aim for 66C for 45mins (stirring every 10mins).
Batch sparge with 8L
60min boil.
|
|
|
THUNDER AMERICAN IPA
|
American IPA
|
580 Litres |
1.059 |
1.007 |
6.82 |
40.01 |
7.2 °L
|
288 |
0 |
|
|
|
| Boil
Size: 595.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 10:04 PM |
| Notes: |
|
|
SJ IPA 3
|
American IPA
|
6 Gallons |
1.055 |
1.009 |
6.07 |
42.26 |
3.94 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 1:38 AM |
| Notes: |
|
|
F4
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.063 |
1.016 |
6.18 |
28.44 |
8.23 °L
|
288 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 4:07 AM |
| Notes: |
|
|
Oats N Hoes
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
25.77 |
4.67 °L
|
288 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 1:07 PM |
| Notes: |
|
|
WEIZEN_24L
|
American IPA
|
24 Litres |
1.058 |
1.011 |
6.17 |
40.88 |
10.2 °L
|
288 |
0 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 159.1 g |
Creation
Date: 9/6/2023 4:11 PM |
| Notes: |
|
|
O-Fest - Heliogazer / Galaxy
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.65 |
82.24 |
7.06 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 5:51 PM |
Notes: -Tilt OG 1.069 @ 78F
-Hydrometer 1.064 @ 80F
Intent is to dry hop 4 days prior to cold crash/keg (+/-2 days)
4 oz Galaxy
2 oz HBC 586 |
|
|
Bad Obsession IPA
|
American IPA
|
6 Gallons |
1.058 |
1.014 |
5.76 |
50.28 |
6.55 °L
|
288 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 7:46 PM |
| Notes: Based on MoreBeer!'s Obsession IPA |
|
|
OG Aliso Haze
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
62.65 |
5.59 °L
|
288 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 4:49 PM |
| Notes: |
|
|
Kveik IPA Mi Reste
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.19 |
76.73 |
4.39 °L
|
288 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 2/21/2023 7:18 PM |
| Notes: |
|
|
Black Rye Ipa
|
Specialty IPA: Black IPA
|
13.2 Gallons |
1.057 |
1.016 |
5.4 |
64.91 |
28.13 °L
|
288 |
1 |
|
|
Author:
|
|
Skye Brewery
|
|
| Boil
Size: 16.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78.6 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:06 PM |
| Notes: |
|
|
Slack IPA
|
American IPA
|
29 Litres |
1.061 |
1.011 |
6.55 |
42.53 |
5.11 °L
|
288 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 11:03 AM |
Notes: Heavily borrowed from https://brulosophy.com/recipes/a-lil-slack-ipa/
Pitch the yeast and keep at 19C for first 3-4days. Later ramp up the fermentation temp to 22.
Use US-05 if necessary.... |
|
|
Phat Sale 5 Gallon
|
American IPA
|
7 Gallons |
1.048 |
1.008 |
5.16 |
38 |
4.14 °L
|
288 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 7:17 PM |
| Notes: |
|
|
Damir 01_Simple Citra IPA
|
American IPA
|
40 Litres |
1.066 |
1.016 |
6.5 |
28.16 |
10.11 °L
|
288 |
0 |
|
|
|
| Boil
Size: 46.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 12:39 PM |
| Notes: |
|
|
Overrun
|
American IPA
|
14 Gallons |
1.075 |
1.019 |
7.43 |
67.73 |
18.74 °L
|
288 |
0 |
|
|
|
| Boil
Size: 16.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 4:16 PM |
| Notes: |
|
|
Tg
|
American IPA
|
5 Litres |
1.063 |
1.012 |
6.7 |
69.14 |
6.19 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 3:15 PM |
| Notes: |
|
|
Something Like K.
|
American IPA
|
30 Litres |
1.058 |
1.01 |
6.18 |
47.24 |
10.96 °L
|
288 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 45 |
Mash Thickness: 2.99 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
85 Litres |
1.05 |
1.013 |
4.96 |
0 |
5.82 °L
|
288 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 10:14 AM |
| Notes: |
|
|
For Stash
|
American IPA
|
30 Litres |
1.056 |
1.014 |
5.48 |
0 |
8.01 °L
|
288 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 11:58 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.088 |
1.017 |
9.38 |
102.21 |
50 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/12/2019 3:18 AM |
| Notes: |
|
|
|
|