Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Old Ale	5.5 Gallons	1.086	1.016	9.85	0	4.84 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 6 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 10/22/2020 6:21 PM Notes:
Doppler Effect	Doppelbock	10 Litres	1.084	1.018	9.26	23.84	20.39 °L	214	0
Author: xander10 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 11:27 PM Notes: Perform a decoction of the mash twice, Each decoction 2L.
Bumbles IPA	No Profile Selected	5.5 Gallons	1.083	1.015	8.96	68.85	5.93 °L	214	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 7:50 PM Notes:
Ale 02	Experimental Beer	6 Gallons	1.1	1.025	9.89	5.34	15.34 °L	214	0
Author: najoha Boil Size: 6.17 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2023 8:04 AM Notes:
Quad	Belgian Dark Strong Ale	1000 Litres	1.096	1.028	8.91	37.25	22.11 °L	214	0
Author: com004 Boil Size: 1300.4 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 4:18 PM Notes:
Tripel	No Profile Selected	20.8 Litres	1.092	1.018	9.71	7.38	3.91 °L	214	0
Author: Boris.L Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.238 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 3:45 PM Notes:
HAT TRICK	Baltic Porter	5 Gallons	22.318	4.047	10.17	51.37	29.41 °L	214	0
Author: johnoreilly Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 0.5 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 3:28 PM Notes:
Imperial Baltic Porter	Baltic Porter	20 Litres	1.093	1.017	10.04	21.54	37.84 °L	214	0
Author: Gdiggyy Boil Size: 29.16 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.8 g Creation Date: 9/17/2021 10:53 AM Notes:
Stout	No Profile Selected	220 Gallons	1.102	1.023	10.35	50.77	50 °L	214	0
Author: WhiteRiverNick23 Boil Size: 280 Gallons Boil Time: 240 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 4:55 PM Notes:
Awesome Recipe	American IPA	2.8 Litres	1.092	1.017	9.78	220.94	7.07 °L	214	0
Author: MrSomogyvary Boil Size: 6.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 2g/0.33l Creation Date: 1/2/2021 12:17 PM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.022	9.16	22.14	20.9 °L	214	1
Author: shady acres Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 12:48 AM Notes:
Wee Heavy	No Profile Selected	6 Gallons	1.096	1.023	9.63	18.94	23.67 °L	214	0
Author: Toddvds Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:27 PM Notes:
RIS	Imperial Stout	25 Litres	1.098	1.023	9.85	12.76	50 °L	214	0
Author: Gabrysh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 5/18/2020 5:05 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	7 Litres	1.09	1.011	10.42	22.33	5.42 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.9 g Creation Date: 5/11/2020 4:26 PM Notes:
BYO Breakfast Stout Clone	Imperial Stout	5.5 Gallons	1.093	1.025	9.05	45.37	50 °L	214	1
Author: BenjaminBlondbeard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 6:31 PM Notes: Mash the crushed grains with 5 gallons (19 L) of water at 155°F (68°C) for 60 minutes. Vorlauf, then sparge slowly with 175°F (79°C) water. Add the hops and Irish moss according to times indicated in the ingredients list. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks.
Awesome Recipe	American IPA	2 Gallons	1.101	1.022	10.33	34.58	6.99 °L	214	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 2:32 PM Notes:
Honey Badger Imperial IPA	American IPA	5.5 Gallons	1.084	1.015	9.05	63.44	11.36 °L	214	0
Author: Iowa Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:17 PM Notes:
Herbe à Détourne	Belgian Tripel	5.5 Gallons	1.086	1.016	9.1	99.04	6.54 °L	214	1
Author: HugoG Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:29 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.082	1.009	9.5	29.19	9.48 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:05 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.094	1.023	9.22	0	6 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:57 PM Notes:
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