|
Eagle Nebula
|
British Brown Ale
|
24 Litres |
1.049 |
1.012 |
4.84 |
26.81 |
21.47 °L
|
288 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 11:29 PM |
| Notes: |
|
|
4.4 Points
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
34.72 |
9.75 °L
|
288 |
3 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 4.66 psi |
Creation
Date: 8/8/2024 6:22 PM |
| Notes: |
|
|
Black Forest Berry Weissbier
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
8.89 |
3.31 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 7:38 PM |
| Notes: |
|
|
GOLDEN ALE
|
British Golden Ale
|
50 Litres |
1.054 |
1.013 |
5.38 |
20.23 |
4.84 °L
|
288 |
0 |
|
|
|
| Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 2/24/2024 12:17 AM |
| Notes: |
|
|
British Pale
|
Ordinary Bitter
|
10 Gallons |
1.052 |
1.014 |
4.96 |
34.8 |
11.81 °L
|
288 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 3:58 AM |
| Notes: |
|
|
Sommarvetet
|
Weissbier
|
130 Litres |
1.058 |
1.015 |
5.73 |
13.36 |
3.89 °L
|
288 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 8:42 AM |
| Notes: |
|
|
Vancouver
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
36.04 |
12.86 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:06 AM |
| Notes: |
|
|
Weisen With Tears
|
Weissbier
|
10 Litres |
1.05 |
1.013 |
4.78 |
12.85 |
3.35 °L
|
288 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 5:30 PM |
| Notes: |
|
|
Smoked Cherry Wheat
|
Weissbier
|
5.5 Gallons |
1.039 |
1.009 |
4.05 |
14.88 |
3.68 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 11:20 AM |
| Notes: |
|
|
Trigo
|
Weissbier
|
200 Litres |
1.012 |
1.003 |
1.14 |
0 |
2.8 °L
|
288 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 10:23 PM |
| Notes: |
|
|
Porter
|
English Porter
|
18 Litres |
1.07 |
1.012 |
7.63 |
20.83 |
27.75 °L
|
288 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 9:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
20 Litres |
1.05 |
1.009 |
5.37 |
0 |
24.62 °L
|
288 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:44 AM |
| Notes: |
|
|
London Porter 4
|
English Porter
|
23 Litres |
1.053 |
1.017 |
4.71 |
22.36 |
30.24 °L
|
288 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
23 Litres |
1.035 |
1.009 |
3.45 |
24.23 |
11.63 °L
|
288 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 11:28 AM |
| Notes: |
|
|
6월 일요일 4주 English Bitter
|
Strong Bitter
|
19 Litres |
1.054 |
1.013 |
5.28 |
34.99 |
9.61 °L
|
288 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 7:22 AM |
| Notes: |
|
|
Space Unicorn
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
31.62 |
8.87 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 7:13 PM |
| Notes: |
|
|
Chocolate Brown Ale
|
British Brown Ale
|
23 Litres |
1.041 |
1.008 |
4.36 |
0 |
4.77 °L
|
288 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 3:39 PM |
| Notes: |
|
|
Máris Otter-em
|
Strong Bitter
|
39 Litres |
1.068 |
1.012 |
7.35 |
27.68 |
7.05 °L
|
288 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 7:47 PM |
| Notes: |
|
|
Takomo English Pale Ale
|
Strong Bitter
|
77 Litres |
1.054 |
1.013 |
5.36 |
35.49 |
7.98 °L
|
288 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 9:01 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
4 Gallons |
1.055 |
1.016 |
5.1 |
40.55 |
8.98 °L
|
288 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 7:09 PM |
| Notes: |
|
|
|
|