GOLDEN ALE Beer Recipe | All Grain British Golden Ale by PECHOCOLORADO | Brewer's Friend
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GOLDEN ALE

251 calories 25.5 g 0.5 L
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.2 liters
Post Boil Size: 50.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ERICK MARDONES
Calories: 251 calories (Per 0.5L)
Carbs: 25.5 g (Per 0.5L)
Created: Saturday February 24th 2024
1.054
1.013
5.4%
20.2
4.8
n/a
28,205.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Patagonia - Extra Pale Malt5.5 kg Extra Pale Malt 1,220.00 / kg
6,710.00
36.8 1.8 45.1%
5.50 kg Patagonia - Pilsen5.5 kg Pilsen 1,190.00 / kg
6,545.00
34 2 45.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils 2,500.00 / kg
1,250.00
34.5 2.1 4.1%
0.50 kg Patagonia - Munich0.5 kg Munich 1,250.00 / kg
625.00
34 12 4.1%
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber 2,850.00 / kg
570.00
37 27 1.6%
12.20 kg / 15,700.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Crosby Hop Farm - Columbus17.5 g Columbus Hops 38.00 / g
665.00
Pellet 16.7 Boil at 100 °C 60 min 14.74 25.9%
17.50 g Artisan - Chinook17.5 g Chinook Hops 47.00 / g
822.50
Pellet 11.5 Boil 15 min 5.04 25.9%
32.50 g Yakima Chief Hops - Cascade32.5 g Cascade Hops 39.00 / g
1,267.50
Pellet 6.3 Boil at 100 °C 1 min 0.45 48.1%
67.50 g / 2,755.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.1 L Infusion 74 °C 67 °C 60 min
35 L Sparge 67 °C 78 °C 10 min
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2.50 Each
Cost:
3,900.00 / each
9,750.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
9,750.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 7 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GOLDEN ALE" British Golden Ale beer recipe by ERICK MARDONES. All Grain, ABV 5.38%, IBU 20.23, SRM 4.84, Fermentables: (Extra Pale Malt, Pilsen, Carapils, Munich, CaraAmber) Hops: (Columbus, Chinook, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-04 18:42 UTC
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