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GOLDEN ALE

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.2 liters
Post Boil Size: 50.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ERICK MARDONES
Calories: 251 calories (Per 0.5L)
Carbs: 25.5 g (Per 0.5L)

Created: Saturday February 24th 2024

Golden Ale

by Jarana Cerveceria

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 18

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

20.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

28,205.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Patagonia - Extra Pale Malt5.5 kg Extra Pale Malt	$ 1,220.00 / kg $ 6,710.00	36.8	1.8	45.1%
5.50 kg	Patagonia - Pilsen5.5 kg Pilsen	$ 1,190.00 / kg $ 6,545.00	34	2	45.1%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	$ 2,500.00 / kg $ 1,250.00	34.5	2.1	4.1%
0.50 kg	Patagonia - Munich0.5 kg Munich	$ 1,250.00 / kg $ 625.00	34	12	4.1%
0.20 kg	Weyermann - CaraAmber0.2 kg CaraAmber	$ 2,850.00 / kg $ 570.00	37	27	1.6%
12.20 kg / $ 15,700.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17.50 g	Crosby Hop Farm - Columbus17.5 g Columbus Hops	$ 38.00 / g $ 665.00	Pellet	16.7	Boil at 100 °C	60 min	14.74	25.9%
17.50 g	Artisan - Chinook17.5 g Chinook Hops	$ 47.00 / g $ 822.50	Pellet	11.5	Boil	15 min	5.04	25.9%
32.50 g	Yakima Chief Hops - Cascade32.5 g Cascade Hops	$ 39.00 / g $ 1,267.50	Pellet	6.3	Boil at 100 °C	1 min	0.45	48.1%
67.50 g / $ 2,755.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.50 g	Crosby Hop Farm - Columbus (Pellet) 17.5 g Columbus (Pellet) Hops	$ 38.00 / g $ 665.00	14.74	25.9%
17.50 g	Artisan - Chinook (Pellet) 17.5 g Chinook (Pellet) Hops	$ 47.00 / g $ 822.50	5.04	25.9%
32.50 g	Yakima Chief Hops - Cascade (Pellet) 32.5 g Cascade (Pellet) Hops	$ 39.00 / g $ 1,267.50	0.45	48.1%
67.50 g / $ 2,755.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.1 L	Infusion	74 °C	67 °C	60 min
35 L	Sparge	67 °C	78 °C	10 min
Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2.50 Each	Cost:	$ 3,900.00 / each $ 9,750.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 9,750.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.96 bar Temp: 7 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

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Brews

Public: Yup, Shared
Last Updated: 2024-03-04 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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