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Chocolate Brown Ale

Name: Chocolate Brown Ale
Prep time: 245 min
Cook time: 75 min
Total time: 320 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 500 kg Rice Hulls; 4 kg Maris Otter Pale; 20 g Styrian Goldings Hops

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Method: All Grain
Style: British Brown Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Get Er Brewed
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Saturday March 14th 2020

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 kg	Rice Hulls500 kg Rice Hulls	0	0	99.2%
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	0.8%
504 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops		Leaf/Whole	5.5	Boil	0 min		100%
20 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L		Strike	67 °C	67 °C	60 min
	mashout	Temperature	75 °C	75 °C	10 min
17.5 L		Sparge	75 °C	75 °C	--
		Temperature	100 °C	100 °C	175 min

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2020-03-14 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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