Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
5.1 |
First Wort
|
0 min |
9.32 |
12.5% |
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
8.47 |
12.5% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
13.62 |
25% |
150 g |
East Kent Goldings150 g East Kent Goldings Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
4.07 |
37.5% |
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
|
12.5% |
400 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
48 L |
|
Strike |
75 °C |
65 °C |
60 min |
48 L |
|
Strike |
75 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
"Takomo English pale ale" Strong Bitter beer recipe by LassiL. All Grain, ABV 5.36%, IBU 35.49, SRM 7.98, Fermentables: (Maris Otter Pale, Crystal 60L, Acidulated Malt, Crystal 90L) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-27 14:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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