Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner	Berliner Weisse	5 Gallons	1.034	1.006	3.65	9.69	2.38 °L	224	0
Author: Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 6:21 PM Notes:
SB - Minuet	Saison	1000 Litres	1.032	1.002	3.78	0	3.08 °L	224	0
Author: thunderaxe Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 4:02 PM Notes:
Triumph Golden Ale	Belgian Specialty Ale	5.5 Gallons	1.066	1.01	7.33	20.58	9.54 °L	224	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 10.4 oz Creation Date: 6/12/2024 8:24 PM Notes:
Tropical Tempest	Imperial IPA	5.5 Gallons	1.087	1.021	8.66	19.132	6.05 °L	224	1
Author: swedesc@outlook.com Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/29/2024 3:27 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	40 Litres	1.06	1.013	6.21	29.33	4.37 °L	224	0
Author: torfinn@elektronord.no Boil Size: 51.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2024 12:51 PM Notes:
Awesome Recipe	Weizen/Weissbier	372 Gallons	14.913	3.519	6.16	12.74	8.55 °L	224	0
Author: ConnorBarleywine Boil Size: 390 Gallons Boil Time: 90 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 11:22 PM Notes:
West Coast Session IPA- Riverside	American IPA	217 Gallons	1.043	1.01	4.3	54.82	5.76 °L	224	0
Author: Charlie Sutton Boil Size: 222.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 12:03 PM Notes:
Gulating Bringebær	Fruit Beer	20 Litres	1.058	1.014	5.69	18.12	3.86 °L	224	0
Author: Gulating Tromsø Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 8:47 PM Notes:
Belgian Saison	Saison	5.5 Gallons	1.077	1.016	8.01	13.88	9.7 °L	224	2
Author: Whoisgage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 2:04 PM Notes: Mash Rest Schedule Pitch your yeast at 68–72°F and raise 2 degrees a day until you hit 85°F. Hold at 85°F for 3 days and check gravity to confirm fermentation is complete. Crash to 75°F and package.
Awesome Recipe	American IPA	5.5 Gallons	1.072	1.014	7.66	92.56	3.59 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 2:27 PM Notes:
Near Hefe #1	American Light Lager	5.5 Gallons	1.052	1.013	5.14	13.15	8.21 °L	224	0
Author: altheokay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 10:36 PM Notes:
Awesome Recipe	Saison	11 Gallons	1.072	1.014	7.61	21.8	7.19 °L	224	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:57 PM Notes:
Coronacation IPA	Imperial IPA	5 Gallons	1.09	1.022	8.98	55.26	12.58 °L	224	1
Author: brownieor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 2:49 AM Notes:
2020 Wit	Witbier	5.25 Gallons	1.046	1.012	4.36	19.23	3.33 °L	224	1
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 2:51 PM Notes: Single infusion mash at 155°F (68°C) for 60 min with (2.8 gal.) 10.6 L of 171°F (77°C) strike water. Sparge with pH-treated water at 168°F (76°C). Run off 6.5 gal. (24.6 L) wort and boil, adding hops and spices as specified. Whirlpool and chill to 65°F (18°C), then pitch yeast (no starter). Ferment 14 days at 65°F (18°C), then rack to secondary and hold an additional 5 days at 65°F (18°C). Raise to 68°F (20°C) and hold for 2 days, then cold crash and carbonate to 2–2.5 vol. (4–5 g/L) CO2.
Heffe	Weizen/Weissbier	36 Litres	1.047	1.006	5.37	0	3.7 °L	224	0
Author: Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 10:10 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.009	1.002	0.89	0	3.62 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:55 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.105	1.03	9.74	0	24.07 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:56 AM Notes:
Sour	Berliner Weisse	80 Gallons	1.036	1.007	3.87	4.09	2.72 °L	224	0
Author: Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 11:05 PM Notes:
Dunkelgrinder	Dunkelweizen	5.5 Gallons	1.052	1.015	4.93	16.37	8.06 °L	224	0
Author: Cashgrinder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 3:57 AM Notes:
TripelHell	Belgian Tripel	173 Litres	1.078	1.014	8.33	28.97	4.73 °L	224	0
Author: Ad Maiora Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 79 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 5:45 PM Notes:
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