Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Emerald Necklace Kölsch	Kölsch	3.3 Gallons	1.053	1.012	5.42	21.87	4.99 °L	291	0
Author: joe.m.howard17@gmail.com Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 4:59 PM Notes:
Smoked Helles 5.5 Gal	Munich Helles	5.5 Gallons	1.051	1.011	5.28	18.65	4.11 °L	291	1
Author: Dustydust Boil Size: 7.38 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 11:23 PM Notes: 5.4 mash pH, Acidify post boil to 5.1 pH Add 2 ml acid at flameout perform primary at 50 F until fermentation starts to taper. Slowly ramp up to 63 for diacetyl rest and let at 63 for a few days. Slowly chill down to 48 before kegging and storing in fridge, then moving to lager fridge. lager 4-8 weeks at 29-30 F
Münchi Hell	Munich Helles	20 Litres	1.053	1.013	5.21	22.34	5.62 °L	291	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 4:57 AM Notes:
Treble Sauce	German Leichtbier	21 Litres	1.044	1.01	4.46	30.48	3.34 °L	291	0
Author: Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 2:41 AM Notes:
Amber Lager	Kellerbier: Amber Kellerbier	20 Litres	1.051	1.01	5.37	33.58	7.63 °L	291	0
Author: Brew it Bru Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 7/19/2024 11:18 AM Notes:
Altbier	Altbier	42 Litres	13.915	3.328	5.7	35.39	16.62 °L	291	0
Author: peterschill Boil Size: 52.1 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 5.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/6/2024 10:39 PM Notes:
Awesome Recipe	German Pils	40 Litres	1.043	1.01	4.26	0	3.24 °L	291	0
Author: bjojoi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 10:00 AM Notes:
Maibock	Märzen	5.5 Gallons	1.063	1.016	6.21	18.13	7.89 °L	291	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 8:34 PM Notes:
Jungfrau Oktoberfest	Märzen	2.75 Gallons	1.055	1.014	5.38	23.93	12.65 °L	291	1
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/11/2023 12:38 PM Notes: Recipe from Josh Weikert in the Craft Beer & Brewing magazine Spring 2023 issue, tweaked slightly (flavor hops; my system). BIAB. Hochkurz step mash for a dryer beer. 11 qt at 144º for 45 min beta rest, then add 3.8 qt boiling water to raise temp to 160º for 30 min alpha rest. No sparge. Could omit the 20 min hops, and move the 45 min bittering addition to 60 min to get about equivalent IBUs. Start fermentation at 50° F, and after 3-4 days, slowly raise temp 1° F per day for 10 days to 60°, then let rise to 66° for a D-rest.
Malt Bomb Marzen	Märzen	50 Litres	1.056	1.01	6.03	19.8266	14.98 °L	291	0
Author: NGB Boil Size: 60.32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/26/2023 10:34 PM Notes:
FESTBIER	Märzen	10 Gallons	1.067	1.02	6.12	29.66	12.58 °L	291	0
Author: Pat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:40 AM Notes:
Oktoberfest Recipe 2	Märzen	5 Gallons	1.053	1.011	5.63	17.45	12.89 °L	291	0
Author: ariebsomer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 6:27 PM Notes:
Dark Zone	Schwarzbier	20.8 Litres	1.048	1.012	4.73	20.34	26.33 °L	291	0
Author: Palemed Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 8:58 PM Notes:
Awesome Recipe	Munich Helles	1000 Litres	1.038	1.007	4.04	24.55	4.5 °L	291	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 4221.8 g Creation Date: 11/6/2020 9:16 AM Notes:
Awesome Recipe	Kölsch	11 Litres	1.048	1.011	4.87	20.84	4.96 °L	291	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 10:12 PM Notes:
Schwartzbier 20	Schwarzbier	5.75 Gallons	1.047	1.013	4.6	30.38	28.44 °L	291	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 4:19 PM Notes: first run: 17 - 5 = 12qts 28-12= 16qts Mash pH: 5.6 OG: 1.047 FG: 1.014 Final pH flat 4.6
OXUS Alt Bier Clone	Altbier	5.5 Gallons	1.054	1.01	5.76	34.84	15.78 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:24 PM Notes:
Awesome Recipe	Vienna Lager	40 Litres	1.047	1.012	4.65	0	10.5 °L	291	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 12:47 AM Notes:
Ben’s Kolsch	Kölsch	5.5 Gallons	1.051	1.012	5.07	24.21	3.37 °L	291	0
Author: John McCarthy Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 3:06 AM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.04	1.01	3.97	0	5.21 °L	291	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 1:53 PM Notes:
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