Schwartzbier 20 Beer Recipe | All Grain Schwarzbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Schwartzbier 20

155 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday June 11th 2020
1.047
1.013
4.6%
30.4
28.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 81.5%
1 lb German - Dark Munich1 lb Dark Munich 36 10 10.2%
6 oz German - De-Husked Caraf II6 oz De-Husked Caraf II 32 418 3.8%
7 oz American - Midnight Wheat Malt7 oz Midnight Wheat Malt 33 550 4.5%
9.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.6 Boil 90 min 22.69 20%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 60%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.6 Boil 10 min 7.69 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Strike 126 °F 122 °F 15 min
Temperature -- 150 °F 45 min
Temperature -- 165 °F 2 min
16 qt Fly Sparge 168 °F -- --
Starting Mash Thickness: 1.74 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Milpitas Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash: 0.75 tsp CaSO4, 0.5 CaCl2, 0.5 NaHCO3, 0.5 MgSO4
RA: 37.9
Sparge: 0.25 tsp CaSO4 and CaCl2
Mash Chemistry and Brewing Water Calculator
 
Notes

first run: 17 - 5 = 12qts
28-12= 16qts
Mash pH: 5.6
OG: 1.047
FG: 1.014
Final pH flat 4.6

Brewer's Friend Logo
Last Updated and Sharing
 
150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-23 06:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top