DeviantBrew
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Bohemian Pilsner | 38 | 1.9 | 81.5% | |
1 lb | German - Dark Munich | 36 | 10 | 10.2% | |
6 oz | German - De-Husked Caraf II | 32 | 418 | 3.8% | |
7 oz | American - Midnight Wheat Malt | 33 | 550 | 4.5% | |
9.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 11.6 | Boil | 90 min | 22.69 | 20% | |
1.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 0 min | 60% | ||
0.50 oz | Magnum | Pellet | 11.6 | Boil | 10 min | 7.69 | 20% | |
2.50 oz / $ 0.00 |
Imperial Yeast - L17 Harvest | ||||||||||||||||
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Imperial Yeast - L13 Global | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
mash: 0.75 tsp CaSO4, 0.5 CaCl2, 0.5 NaHCO3, 0.5 MgSO4 RA: 37.9 Sparge: 0.25 tsp CaSO4 and CaCl2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 qt | Strike | 126 °F | 122 °F | 15 min | |
Temperature | -- | 150 °F | 45 min | ||
Temperature | -- | 165 °F | 2 min | ||
16 qt | Fly Sparge | 168 °F | -- | -- | |
Starting Mash Thickness:
1.74 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.74 qt/lb | 4.27 | 17.1 |
Mash volume with grains | 5.05 | 20.2 |
Grain absorption losses | -1.23 | -4.9 |
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) | 4.21 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.75 | 23 |
Going into fermentor | 5.75 | 23 |
Total: | 8.48 | 33.9 |
Equipment Profile Used: | System Default |