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Malt Bomb Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.32 liters
Post Boil Size: 54.3207 liters
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94.3706%
Calories: 171 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday June 26th 2023

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

19.8

SRM (morey):

15.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Munich Malt6.5 kg Munich Malt	$ 0.00 / kg $ 0.00	36.8	7.87	53.0612%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma	$ 0.00 / kg $ 0.00	36	140	4.08163%
4.50 kg	Joe White - Pilsner / Export Pilsner4.5 kg Pilsner / Export Pilsner	$ 0.00 / kg $ 0.00	36.8	2	36.7347%
0.75 kg	Weyermann - Caramunich Type 30.75 kg Caramunich Type 3	$ 0.00 / kg $ 0.00	34	57	6.12245%
12.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	15	First Wort	0 min	12.2308	23.1%
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil	30 min	7.59573	76.9%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	12.2308	23.1%
50 g	Hallertau Tradition (Germany) (Pellet)	$ 0.00 / g $ 0.00	7.59573	76.9%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.62 l	Strike	74 °C	65 °C	60 min
45 l	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 10 °C

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Rain Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-07 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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