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Dark zone

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday January 2nd 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

20.3

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 lb	American - Pilsner4.3 lb Pilsner	37	1.8	41.5%
4 lb	Munich4 lb Munich	37	6	38.6%
13 oz	United Kingdom - Maris Otter Pale13 oz Maris Otter Pale	38	3.75	7.8%
8 oz	American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L	33	90	4.8%
8 oz	American - Chocolate8 oz Chocolate	29	350	4.8%
4 oz	German - Carafa II4 oz Carafa II	32	425	2.4%
165.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Northern Brewer - German Tettnang1.2 oz German Tettnang Hops	Pellet	4.5	Boil	60 min	13.32	54.5%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Pellet	4.5	Boil	30 min	4.26	22.7%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Pellet	4.5	Boil	15 min	2.75	22.7%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.20 oz	Northern Brewer - German Tettnang (Pellet)		20.33	99.9%
2.20 oz / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

agüita del publix

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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