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Dark zone

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday January 2nd 2021
1.048
1.012
4.7%
20.3
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb American - Pilsner4.3 lb Pilsner 37 1.8 41.5%
4 lb Munich4 lb Munich 37 6 38.6%
13 oz United Kingdom - Maris Otter Pale13 oz Maris Otter Pale 38 3.75 7.8%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 4.8%
8 oz American - Chocolate8 oz Chocolate 29 350 4.8%
4 oz German - Carafa II4 oz Carafa II 32 425 2.4%
165.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Northern Brewer - German Tettnang1.2 oz German Tettnang Hops Pellet 4.5 Boil 60 min 13.32 54.5%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 4.5 Boil 30 min 4.26 22.7%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 4.5 Boil 15 min 2.75 22.7%
2.20 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
agüita del publix
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 2.5 L) 20.8
Estimated amount in fermentor 20.8
Total: 17  
Equipment Profile Used: System Default
"Dark zone" Schwarzbier beer recipe by Palemed. All Grain, ABV 4.73%, IBU 20.34, SRM 26.33, Fermentables: (Pilsner, Munich, Maris Otter Pale, Caramel / Crystal 90L, Chocolate, Carafa II) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 20:58 UTC