Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
7.21 |
22.2% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
17.21 |
33.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Whirlpool
|
0 min |
5.24 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
123 °F |
-- |
Starting Mash Thickness:
0.75 qt/lb
|
"FESTBIER" Märzen beer recipe by Pat. All Grain, ABV 6.12%, IBU 29.66, SRM 12.58, Fermentables: (Vienna, Carapils (Dextrine Malt), Munich Light, Dark Munch) Hops: (Hallertau Hersbrucker, Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-23 01:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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