FESTBIER
224 calories
25.4 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
7.21 |
22.2% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
17.21 |
33.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Whirlpool
|
0 min |
5.24 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
123 °F |
-- |
Starting Mash Thickness:
0.75 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 0.75 qt/lb
|
4.88 |
19.5
|
|
Mash volume with grains
|
6.96 |
27.8
|
|
Grain absorption losses
|
-3.25 |
-13
|
|
Remaining sparge water volume (equipment estimates 10.29 g | 41.2 qt)
|
10.63 |
42.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 11.67 g | 46.7 qt)
|
12 |
48
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume
|
10.08 |
40.3
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
15.5
|
62
|
| Equipment Profile Used: |
System Default |
"FESTBIER" Märzen beer recipe by Pat. All Grain, ABV 6.12%, IBU 29.66, SRM 12.58, Fermentables: (Vienna, Carapils (Dextrine Malt), Munich Light, Dark Munch) Hops: (Hallertau Hersbrucker, Cascade, Saaz)
Last Updated and Sharing
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- Last Updated: 2018-07-23 01:37 UTC