Awesome Recipe
|
Dunkles Weissbier
|
15 Litres |
1.063 |
1.016 |
6.17 |
0 |
4.01 °L
|
205 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 6:30 PM |
Notes: |
|
Brew'll Be Missed!
|
British Golden Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
31.96 |
4.72 °L
|
205 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 1:07 AM |
Notes: |
|
Gaia Nectar
|
Weissbier
|
465 Gallons |
12.216 |
3.149 |
4.85 |
12.61 |
3.64 °L
|
205 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 5:47 PM |
Notes: |
|
TRIGIZAN
|
Weissbier
|
20 Litres |
1.051 |
1.011 |
5.29 |
11.72 |
5.48 °L
|
205 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/17/2023 6:34 PM |
Notes: |
|
Watermelon Sour
|
Weissbier
|
6 Gallons |
1.046 |
1.007 |
5.13 |
14.54 |
3.84 °L
|
205 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 7:09 AM |
Notes: |
|
Tropical Island - German IPA
|
Weizenbock
|
50 Litres |
1.082 |
1.022 |
7.89 |
30.79 |
5.26 °L
|
205 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2023 10:30 PM |
Notes: |
|
Pub Ale
|
British Golden Ale
|
155 Gallons |
12.364 |
2.143 |
5.45 |
21.53 |
7.16 °L
|
205 |
0 |
|
|
Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2023 8:22 PM |
Notes: |
|
Evan Special Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.53 |
26.65 |
10.71 °L
|
205 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/17/2023 12:38 AM |
Notes: Dryhop 1-2 days before final attenuation. Once beer is fully attenuated, add gelatin to fine and crash to 35F. Wait 1-2 days, then rack beer into secondary fermenter. Add priming sugar and either bottle or rack beer into serving keg. |
|
Vancouver
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
36.04 |
12.86 °L
|
205 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:06 AM |
Notes: |
|
Adawood #71 - British Golden Ale
|
British Golden Ale
|
3.25 Gallons |
1.05 |
1.013 |
4.94 |
40.12 |
4.43 °L
|
205 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 11:29 AM |
Notes: |
|
B-Bitter
|
Best Bitter
|
176 Litres |
1.042 |
1.01 |
4.2 |
31.2 |
8.13 °L
|
205 |
0 |
|
Author:
|
|
Ad Maiora
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Natural - Sugar |
Priming Amount: N/A |
Creation
Date: 12/14/2017 10:02 AM |
Notes: Qta lievito MFG +0.5 = 165g
Qta lievito MFG 0.35 = 115g Qta stimata effettiva = 150g |
|
Golden
|
British Golden Ale
|
100 Litres |
1.047 |
1.012 |
4.67 |
33.91 |
3.47 °L
|
205 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 1:49 AM |
Notes: |
|
Timmelom
|
Ordinary Bitter
|
34 Litres |
1.05 |
1.012 |
4.92 |
63.37 |
15.99 °L
|
205 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 6:16 PM |
Notes: |
|
ESB
|
Strong Bitter
|
5.75 Gallons |
1.057 |
1.014 |
5.65 |
0 |
6.8 °L
|
205 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 9:10 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
818 Litres |
1.036 |
1.009 |
3.58 |
15.82 |
4.37 °L
|
205 |
0 |
|
|
Boil
Size: 830 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:40 AM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
13.2 Litres |
1.049 |
1.013 |
4.82 |
0 |
22.83 °L
|
205 |
0 |
|
|
Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 1:31 PM |
Notes: |
|
Boxing Day
|
Best Bitter
|
465 Gallons |
1.059 |
1.014 |
5.88 |
0 |
6.3 °L
|
205 |
0 |
|
|
Boil
Size: 505 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 5:14 PM |
Notes: |
|
Värmande Tomte
|
Strong Bitter
|
25 Litres |
1.064 |
1.019 |
5.88 |
59.35 |
16.09 °L
|
205 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 6g/l |
Creation
Date: 9/30/2019 3:27 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
100 Litres |
1.059 |
1.015 |
5.83 |
58.84 |
13.64 °L
|
205 |
0 |
|
|
Boil
Size: 136.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 4.2 |
Creation
Date: 7/1/2019 3:15 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
2 Gallons |
1.057 |
1.014 |
5.61 |
0 |
5.94 °L
|
205 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 9:13 PM |
Notes: |
|
|
|