Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MyFirst	Weissbier	16 Litres	1.035	1.005	3.96	28.77	3.04 °L	224	0
Author: bear6020 Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 204.0 g Creation Date: 7/2/2020 7:56 PM Notes:
Ettaler Curator	Schwarzbier	5.5 Gallons	1.079	1.018	7.94	67.21	24.23 °L	224	0
Author: jimmyleary Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 3:24 AM Notes:
Doppelbock/ Belgian Double Split	Doppelbock	11.5 Gallons	1.066	1.01	7.34	25.86	14.6 °L	224	0
Author: ejf063 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 8:57 PM Notes: started with 16 gal mashed at 156 raised to 168 for 10 got 13.75 gals after i paced bag on top of ring and then drained what was left of the mash tun into bk after 1 got to 13 gals i did a full throttle boil for 70 mins... hops added at 60 got 11 gallons after the boil belgian finished at 1.016 dopplebock finished at 1.01 7.3%
Awesome Recipe	Schwarzbier	40 Litres	1.054	1.014	5.36	5.19	28.14 °L	224	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 6:19 PM Notes:
Awesome Recipe	Weissbier	10 Litres	1.048	1.006	5.56	38.41	2.86 °L	224	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 2/17/2021 10:44 PM Notes:
Hefeweizen	Weissbier	18 Litres	1.053	1.007	5.97	12.74	3.85 °L	224	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 3:36 AM Notes:
Weiss De Fim De Ano 2020	Weissbier	12 Litres	1.053	1.014	5.12	17.89	5.44 °L	224	0
Author: Boil Size: 17.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 12:00 AM Notes:
Awesome Recipe	Weissbier	11 Litres	1.053	1.014	5.16	20.71	3.36 °L	224	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 10/15/2020 7:49 AM Notes:
Oh, Christmas Tree	Weissbier	5.5 Gallons	1.041	1.01	4.03	0	3.37 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 1:32 PM Notes:
Peach Wheat	Weissbier	6 Gallons	1.049	1.009	5.29	10.72	5.58 °L	224	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 10:20 PM Notes:
MaltVinegar V0.01	Doppelbock	5.5 Gallons	1.092	1.023	9.04	0	27.46 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:46 PM Notes:
23B	Weissbier	19.5 Litres	1.042	1.01	4.16	11.3	4.41 °L	224	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 4:11 PM Notes:
Hefeweizen	Weissbier	11.7 Litres	1.05	1.018	4.25	10.62	3.55 °L	224	0
Author: Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 12 Creation Date: 3/22/2020 2:59 AM Notes:
Awesome Recipe	Weissbier	30 Litres	1.045	1.012	4.35	14.04	3.46 °L	224	0
Author: Radtamus Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:16 AM Notes:
Awesome Recipe	Weissbier	20 Litres	1.056	1.014	5.55	14.92	3.32 °L	224	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 12:10 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.055	1.014	5.38	18.82	3.75 °L	224	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:29 PM Notes:
Stouby Bryglaug Nisseøl	Schwarzbier	25 Litres	1.041	1.01	4.02	0	15.18 °L	224	0
Author: nicolaj@aaplus.dk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 11:14 AM Notes:
Grain	Weissbier	45 Litres	1.034	1.009	3.33	0	3.15 °L	224	0
Author: Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 9:35 PM Notes:
Weisbeer2	Weissbier	22 Litres	1.043	1.011	4.18	8.59	3.75 °L	224	0
Author: ssegui Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:19 PM Notes: FINAL: 1.018
Partial Hefeweizen	Weissbier	5.5 Gallons	1.052	1.013	5.09	13.71	3.96 °L	224	0
Author: david@gnomebrewshop.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:26 PM Notes:
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