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Blonde Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday September 10th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	New Zealand - Ale Malt4.3 kg Ale Malt	37.4	3.05	86.4%
0.45 kg	New Zealand - Light Crystal Malt0.453 kg Light Crystal Malt	35.4	31.98	9.1%
0.11 kg	German - Carapils0.113 kg Carapils	35	1.3	2.3%
0.11 kg	Crisp Malting - Caramalt 15L0.113 kg Caramalt 15L	32.7	17.5	2.3%
4.98 kg / $ 0.00

Target Water Profile

City West Water - Parkville, Victoria (Fitzroy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2019-09-10 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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