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Blonde Ale

147 calories 15.3 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Tuesday September 10th 2019
1.048
1.012
4.74%
0
7.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg New Zealand - Ale Malt4.3 kg Ale Malt 37.4 3.05 86.4%
0.45 kg New Zealand - Light Crystal Malt0.453 kg Light Crystal Malt 35.4 31.98 9.1%
0.11 kg German - Carapils0.113 kg Carapils 35 1.3 2.3%
0.11 kg Crisp Malting - Caramalt 15L0.113 kg Caramalt 15L 32.7 17.5 2.3%
4.98 kg / 0.00
 
Target Water Profile
City West Water - Parkville, Victoria (Fitzroy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 11
Grain absorption losses (steep / mash) -4.7
Starting boil volume 6.3
Boil off losses -5.7
Post boil volume 0.6
Fermenter Volume 0.6
Top off amount 22.4
Target batch size 23
Total: 38.1  
Equipment Profile Used: System Default
Method: Extract, Style: No Profile Selected, ABV 4.74%, IBU 0, SRM 7.62, Fermentables: (Ale Malt, Light Crystal Malt, Carapils, Caramalt 15L)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 11:44 UTC