Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Pale Nov/Dec 2020	No Profile Selected	20 Litres	1.057	1.011	6.14	19.61	2.67 °L	291	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 2:17 PM Notes:
SMaSH Red IPA	Specialty IPA: Red IPA	3.35 Gallons	1.058	1.012	6.14	42.8658	13.93 °L	291	0
Author: Boil Size: 4.92 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2025 6:48 PM Notes:
Samwise Saison	Saison	35 Gallons	1.051	1.005	6.14	25.81	7.3 °L	291	1
Author: The Unhinged Brewer Boil Size: 39.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 5:04 PM Notes:
Maibock	Märzen	5.5 Gallons	1.063	1.016	6.21	18.13	7.89 °L	291	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 8:34 PM Notes:
WEIZEN_24L	American IPA	24 Litres	1.058	1.011	6.17	40.88	10.2 °L	291	0
Author: Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 159.1 g Creation Date: 9/6/2023 4:11 PM Notes:
Cherry Sour	No Profile Selected	11 Gallons	1.06	1.014	6.13	18.37	5.11 °L	291	0
Author: Urban Brew Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 6:03 PM Notes: Staring Mash Water PH 5.6 Final Mash and Pre-Boil PH 5.0
Awesome Recipe	American IPA	19 Litres	1.056	1.009	6.17	91.64	7.72 °L	291	0
Author: Boil Size: 25.07 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 12:55 PM Notes:
Zombie Dust Clone	American IPA	6 Gallons	1.061	1.014	6.15	57.09	7.2 °L	291	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 5:45 PM Notes: BREW DAY (17JAN23): Mashed at 148-152F (temp needs to be calibrated on BrewZilla). SG at ~7 gal = 1.052
Awesome Recipe	No Profile Selected	5 Litres	1.058	1.011	6.16	30.53	11.99 °L	291	0
Author: Boil Size: 10.78 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 3:50 AM Notes:
Blonde	Belgian Pale Ale	11 Litres	13.547	2.003	6.18	29.52	7.65 °L	291	0
Author: Telega Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 64.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 67 g Creation Date: 5/12/2022 2:01 PM Notes:
Fruity IPA (mango/abricot)	American IPA	20 Litres	1.058	1.011	6.22	40.19	4.19 °L	291	0
Author: matrixmodulator Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:25 AM Notes: DRY HOPS ! Même levure pour les 2 batch de 10L chaque mais mangue dans une et abricot dans l'autre
Vic IPA	American IPA	20 Litres	1.063	1.016	6.19	30.94	7.25 °L	291	0
Author: daveross777 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 5:05 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	45 Litres	1.062	1.015	6.2	43.91	5.19 °L	291	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 3:42 PM Notes:
Awesome Recipe	No Profile Selected	160 Litres	1.063	1.016	6.18	0	50 °L	291	0
Author: Boil Size: 24.6 Litres Boil Time: 70 Boil Gravity: 1.408 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 6:09 PM Notes:
Redux Saison	Belgian Specialty Ale	5 Gallons	1.059	1.012	6.19	73.47	5.19 °L	291	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 4:24 PM Notes:
OATMEAL STOUT	Oatmeal Stout	20 Litres	1.061	1.014	6.18	47.63	39.4 °L	291	0
Author: Julian Espindola Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 100 Creation Date: 5/14/2020 6:53 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.062	1.016	6.12	0	4.07 °L	291	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 7:53 PM Notes:
F*cking A	American Amber Ale	23 Litres	1.057	1.012	6.12	43.23	11.41 °L	291	0
Author: julianz Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:18 PM Notes: Aiming for a tasty, hoppy amber without too much crystal. This grist should come out a little bit too light; I will adjust to final colour with a steeped dehusked malt. Hop stand will be 30 mins at 75C, the calculator is glitching and telling me that'll be 30 IBU so I've set those to 0 minutes.
FESTBIER	Märzen	10 Gallons	1.067	1.02	6.12	29.66	12.58 °L	291	0
Author: Pat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:40 AM Notes:
APA #1.2	American Pale Ale	23 Litres	1.059	1.012	6.2	73.11	8.44 °L	291	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:37 AM Notes:
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