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Vic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday November 11th 2020

Hoppy saison Ale

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 37

Cheers of the Kingdom IPA

by Sean Dawson

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 32

The Sesh

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.6% IBU: 33

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

30.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Vienna Malt5 kg Vienna Malt	36.8	3.3	90.9%
500 g	Crisp Malting - Caramalt500 g Caramalt	34	15	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	60 min	26	10.7%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	19.2	Boil	2 min	4.94	17.9%
100 g	Vic Secret100 g Vic Secret Hops	Leaf/Whole	19.2	Dry Hop	10 days		71.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	26	10.7%
25 g	Vic Secret (Pellet) 25 g Vic Secret (Pellet) Hops	4.94	17.9%
100 g	Vic Secret (Leaf/Whole) 100 g Vic Secret (Leaf/Whole) Hops		71.4%
140 g / $ 0.00

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-11 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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