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Vic IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday November 11th 2020
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1.063
1.016
6.2%
30.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Vienna Malt5 kg Vienna Malt 36.8 3.3 90.9%
500 g Crisp Malting - Caramalt500 g Caramalt 34 15 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 26 10.7%
25 g Vic Secret25 g Vic Secret Hops Pellet 19.2 Boil 2 min 4.94 17.9%
100 g Vic Secret100 g Vic Secret Hops Leaf/Whole 19.2 Dry Hop 10 days 71.4%
140 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.1 L) 20
Estimated amount in fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Vic IPA" American IPA beer recipe by daveross777. All Grain, ABV 6.19%, IBU 30.94, SRM 7.25, Fermentables: (Vienna Malt, Caramalt) Hops: (Galaxy, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 17:05 UTC