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Fruity IPA (mango/abricot)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday October 6th 2017

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

40.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	84.7%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	10.2%
0.30 kg	United Kingdom - Oat Malt0.3 kg Oat Malt	28	2	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hops de frank20 g Hops de frank Hops	Pellet	10	Boil	60 min	25.49	33.3%
15 g	Hops de frank15 g Hops de frank Hops	Pellet	10	Boil	30 min	14.7	25%
25 g	Yakima Chief Hops - Mosaic25 g Mosaic Hops	Leaf/Whole	12.25	Boil	0 min		41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hops de frank (Pellet) 35 g Hops de frank (Pellet) Hops	40.19	58.3%
25 g	Yakima Chief Hops - Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops		41.7%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

DRY HOPS !
Même levure pour les 2 batch de 10L chaque mais mangue dans une et abricot dans l'autre

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2021-03-15 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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