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Zombie Dust Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bartaml
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday January 15th 2023

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

57.1

SRM (daniels):

10.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Viking - Extra pale malt11 lb Extra pale malt	37.6	1.8	81.5%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	38	6	11.1%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	3.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	12.3	Boil	60 min	38.27	12.5%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	12.3	Boil	10 min	13.87	12.5%
3 oz	Artisan - Citra3 oz Citra Hops	Pellet	12.3	Boil	1 min	4.95	37.5%
3 oz	Artisan - Citra3 oz Citra Hops	Pellet	12.3	Dry Hop	3 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Artisan - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		57.09	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.07 gal		Strike	155 °F	150 °F	60 min
2.25 gal	Sparge	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	0	34	69	163	0
Mash pH = 5.40 8.25 Gal RO (6 gal mash, 2.25 sparge, drain into spare kettle after heating) --------------------------- 9.1 g Gypsum 1.2 g CaCl2 2.1 g NaCl 2 mL Lactic Acid Add 3 mL Lactic Acid to boil after mash to drop pH to 5.1
Mash Chemistry and Brewing Water Calculator

Notes

BREW DAY (17JAN23):

Mashed at 148-152F (temp needs to be calibrated on BrewZilla).

SG at ~7 gal = 1.052

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2023-01-28 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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