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Zombie Dust Clone

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bartaml
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Sunday January 15th 2023
1.061
1.014
6.2%
57.1
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Extra pale malt11 lb Extra pale malt 37.6 1.8 81.5%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 11.1%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.3 Boil 60 min 38.27 12.5%
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.3 Boil 10 min 13.87 12.5%
3 oz Artisan - Citra3 oz Citra Hops Pellet 12.3 Boil 1 min 4.95 37.5%
3 oz Artisan - Citra3 oz Citra Hops Pellet 12.3 Dry Hop 3 days 37.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.07 gal Strike 150 °F 60 min
2.25 gal Sparge Sparge 170 °F 5 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 0 34 69 163 0
Mash pH = 5.40

8.25 Gal RO (6 gal mash, 2.25 sparge, drain into spare kettle after heating)
---------------------------
9.1 g Gypsum
1.2 g CaCl2
2.1 g NaCl
2 mL Lactic Acid

Add 3 mL Lactic Acid to boil after mash to drop pH to 5.1
Mash Chemistry and Brewing Water Calculator
 
Notes

BREW DAY (17JAN23):

Mashed at 148-152F (temp needs to be calibrated on BrewZilla).

SG at ~7 gal = 1.052

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-28 13:25 UTC
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