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Cherry Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.55 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday June 4th 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

18.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Avangard - Pilsner12.5 lb Pilsner	37.3	1.7	46.7%
4.75 lb	Briess - Wheat Malt, White4.75 lb Wheat Malt, White	39.1	2.5	17.8%
3 lb	Briess - Blonde RoastOat Malt3 lb Blonde RoastOat Malt	34.5	6	11.2%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	7.5%
2 lb	Gladfield - Maltodextrin2 lb Maltodextrin	34.5	3	7.5%
1.50 lb	Weyermann - Acidulated1.5 lb Acidulated	27	3.4	5.6%
1 lb	Briess - Dextrose1 lb Dextrose	42	1	3.7%
26.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Riwaka1.4 oz Riwaka Hops		Pellet	7.8	Boil	60 min	18.37	100%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Riwaka (Pellet)		18.37	100%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.21 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Yeast

Lallemand - WildBrew Philly Sour

Amount:	4 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Starting Mash PH 5.6
Mash Chemistry and Brewing Water Calculator

Notes

Staring Mash Water PH 5.6
Final Mash and Pre-Boil PH 5.0

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2023-06-17 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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