Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birthday Beer	American Pale Ale	5 Gallons	1.063	1.016	6.2	0	10.83 °L	284	0
Author: Turtle___Shell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 1:16 AM Notes:
Rusty Anchor Red Ale	Irish Red Ale	23 Litres	1.056	1.016	5.39	24.33	11.66 °L	284	1
Author: Jari Tyrväinen Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 9/10/2024 8:12 AM Notes: Starter: 1,3l water, 130g DME, 2 x 11,5g SafAle™ S‑04
Adventure IPA	American IPA	4.5 Gallons	1.069	1.018	6.67	77.96	4.57 °L	284	0
Author: Cliffy&Norm Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 7:48 PM Notes: 4.5 is going into fermenter which will be a corny keg. My alc percent is typically low. Hoping for 6.5% in the end.
Jupiter Hefeweizen	Experimental Beer	28 Litres	16.916	4.591	6.74	33.19	29.69 °L	284	0
Author: Josef Kolacek Boil Size: 30.81 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 6:17 PM Notes:
Awesome Recipe	Belgian Blond Ale	23 Litres	1.067	1.01	7.48	47.22	25.49 °L	284	0
Author: Boil Size: 27.71 Litres Boil Time: 75 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 9:54 AM Notes:
American Pale Ale	Blonde Ale	4 Litres	1.058	1.015	5.71	44.1	7.2 °L	284	0
Author: Alfus27 Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 8:20 AM Notes:
APA / IPA	American IPA	2.5 Gallons	1.058	1.014	5.78	63.07	7.8 °L	284	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 10:57 PM Notes:
American Old Guard Stout	American Porter	5.5 Gallons	1.084	1.021	8.31	0	42.5 °L	284	0
Author: Mike the Bike Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 11:42 PM Notes:
Experimental Ale	Experimental Beer	5.25 Gallons	1.073	1.018	7.28	0	11.01 °L	284	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 2:46 PM Notes:
Test	American IPA	5 Gallons	1.054	1.013	5.29	162.53	8.34 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 1:22 AM Notes:
Bulletproof Pale	American Pale Ale	3.5 Gallons	1.066	1.015	6.67	42.72	4.9 °L	284	0
Author: Meddy Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4oz Creation Date: 5/1/2018 10:29 PM Notes:
Irish Red Ale	Irish Red Ale	3 Gallons	1.047	1.011	4.74	22.14	15.61 °L	284	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 1:33 AM Notes:
Melon Blonde Mk.0	Blonde Ale	5.5 Gallons	1.054	1.01	5.75	25.18	2.72 °L	284	0
Author: HiPowered Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 12:17 AM Notes:
Modified Zombie Dust Clone (Cascade Version)	American IPA	5.5 Gallons	1.061	1.015	6	71.64	8.98 °L	284	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 19.49 psi Creation Date: 12/15/2019 4:17 PM Notes: I had previously tried the Forest City Brewers version of this clone recipe which came out great (thanks guys!). The original is an all Citra recipe so decided to give it a shot with an all Cascade (for aroma and flavor) version. Used Chinook for bittering, Not as string on the grapefruit notes as the Citra version (as expected) but fairly citrus-y nonetheless and easy to drink. Probably will make it again in the summer. I don't know my water chemistry at this point so have been using a mix of about 70 % distilled H2O and the rest spring water. Since I'm brewing with extract anyway, this works out fine.
Odins Ale	American Pale Ale	5 Gallons	1.071	1.015	7.32	66.91	7.04 °L	284	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:34 PM Notes:
HAZY IPA	Specialty IPA: New England IPA	18 Litres	1.057	1.013	5.71	42.17	6.53 °L	284	0
Author: JJETHOS Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:17 AM Notes:
Steves Ipa	American IPA	5 Gallons	1.021	1.005	2.04	0	4.86 °L	284	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 9:33 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.028	1.006	2.82	0	5.18 °L	284	0
Author: Eric S. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:43 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.05	1.01	5.36	51.49	3.31 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 9:17 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.06	1.015	5.89	35.63	12.92 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:37 AM Notes:
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