|
Birthday Beer
|
American Pale Ale
|
5 Gallons |
1.063 |
1.016 |
6.2 |
0 |
10.83 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 1:16 AM |
| Notes: |
|
|
Rusty Anchor Red Ale
|
Irish Red Ale
|
23 Litres |
1.056 |
1.016 |
5.39 |
24.33 |
11.66 °L
|
284 |
1 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 9/10/2024 8:12 AM |
| Notes: Starter: 1,3l water, 130g DME, 2 x 11,5g SafAle™ S‑04 |
|
|
Adventure IPA
|
American IPA
|
4.5 Gallons |
1.069 |
1.018 |
6.67 |
77.96 |
4.57 °L
|
284 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 7:48 PM |
| Notes: 4.5 is going into fermenter which will be a corny keg. My alc percent is typically low. Hoping for 6.5% in the end. |
|
|
Jupiter Hefeweizen
|
Experimental Beer
|
28 Litres |
16.916 |
4.591 |
6.74 |
33.19 |
29.69 °L
|
284 |
0 |
|
|
|
| Boil
Size: 30.81 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
23 Litres |
1.067 |
1.01 |
7.48 |
47.22 |
25.49 °L
|
284 |
0 |
|
|
|
| Boil
Size: 27.71 Litres |
Boil Time: 75 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 9:54 AM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
4 Litres |
1.058 |
1.015 |
5.71 |
44.1 |
7.2 °L
|
284 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 8:20 AM |
| Notes: |
|
|
APA / IPA
|
American IPA
|
2.5 Gallons |
1.058 |
1.014 |
5.78 |
63.07 |
7.8 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 10:57 PM |
| Notes: |
|
|
American Old Guard Stout
|
American Porter
|
5.5 Gallons |
1.084 |
1.021 |
8.31 |
0 |
42.5 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 11:42 PM |
| Notes: |
|
|
Experimental Ale
|
Experimental Beer
|
5.25 Gallons |
1.073 |
1.018 |
7.28 |
0 |
11.01 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 2:46 PM |
| Notes: |
|
|
Test
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.29 |
162.53 |
8.34 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 1:22 AM |
| Notes: |
|
|
Bulletproof Pale
|
American Pale Ale
|
3.5 Gallons |
1.066 |
1.015 |
6.67 |
42.72 |
4.9 °L
|
284 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 4oz |
Creation
Date: 5/1/2018 10:29 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.047 |
1.011 |
4.74 |
22.14 |
15.61 °L
|
284 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 1:33 AM |
| Notes: |
|
|
Melon Blonde Mk.0
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
25.18 |
2.72 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 12:17 AM |
| Notes: |
|
|
Modified Zombie Dust Clone (Cascade Version)
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6 |
71.64 |
8.98 °L
|
284 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 19.49 psi |
Creation
Date: 12/15/2019 4:17 PM |
Notes: I had previously tried the Forest City Brewers version of this clone recipe which came out great (thanks guys!). The original is an all Citra recipe so decided to give it a shot with an all Cascade (for aroma and flavor) version. Used Chinook for bittering,
Not as string on the grapefruit notes as the Citra version (as expected) but fairly citrus-y nonetheless and easy to drink. Probably will make it again in the summer.
I don't know my water chemistry at this point so have been using a mix of about 70 % distilled H2O and the rest spring water. Since I'm brewing with extract anyway, this works out fine. |
|
|
Odins Ale
|
American Pale Ale
|
5 Gallons |
1.071 |
1.015 |
7.32 |
66.91 |
7.04 °L
|
284 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 5:34 PM |
| Notes: |
|
|
HAZY IPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.057 |
1.013 |
5.71 |
42.17 |
6.53 °L
|
284 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:17 AM |
| Notes: |
|
|
Steves Ipa
|
American IPA
|
5 Gallons |
1.021 |
1.005 |
2.04 |
0 |
4.86 °L
|
284 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 9:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.028 |
1.006 |
2.82 |
0 |
5.18 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.36 |
51.49 |
3.31 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 9:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
35.63 |
12.92 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:37 AM |
| Notes: |
|
|
|
|