American Pale Ale Beer Recipe | Extract Blonde Ale by Alfus27 | Brewer's Friend
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American Pale Ale

179 calories 18.8 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday March 21st 2021
1.058
1.015
5.7%
44.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Pale 2-Row1000 g Pale 2-Row 38 2.5 89.3%
80 g Castle Malting - Château Cara Clair80 g Château Cara Clair 35 3.2 7.1%
40 g United Kingdom - Crystal 50L40 g Crystal 50L 34 50 3.6%
1,120 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 Boil 60 min 35.85 30.8%
3 g Citra3 g Citra Hops Pellet 11 Boil 10 min 8.25 23.1%
6 g Citra6 g Citra Hops Leaf/Whole 11 Boil 0 min 46.2%
13 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Pale Ale" Blonde Ale beer recipe by Alfus27. Extract, ABV 5.71%, IBU 44.1, SRM 7.2, Fermentables: (Pale 2-Row, Château Cara Clair, Crystal 50L) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 08:20 UTC
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