Awesome Recipe Beer Recipe | Extract Belgian Blond Ale by Brewer #380698 | Brewer's Friend
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Awesome Recipe

204 calories 16.5 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.71 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday August 11th 2022
1.067
1.010
7.5%
47.2
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g Liquid Malt Extract - Dark4300 g Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 76.8%
4,300 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
800 g German - CaraMunich I800 g CaraMunich I 34 39 14.3%
500 g German - Melanoidin500 g Melanoidin 37 25 8.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Spalt30 g Spalt Hops Pellet 4.5 Boil 60 min 21.28 24%
30 g Spalt30 g Spalt Hops Pellet 4.5 Boil 30 min 16.35 24%
30 g Spalt30 g Spalt Hops Leaf/Whole 4.5 Boil 15 min 9.6 24%
35 g Spalt35 g Spalt Hops Pellet 4.5 Boil 0 min 28%
125 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Belgian Blond Ale beer recipe by Brewer #380698. Extract, ABV 7.48%, IBU 47.22, SRM 25.49, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (CaraMunich I, Melanoidin) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 09:54 UTC
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