Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza Lomita 11/17/2020	International Pale Lager	105 Gallons	1.044	1.011	4.33	16.02	2.61 °L	288	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 11/18/2020 6:43 AM Notes: target pre-boil gravity 1.041 1 tbsp fermcap just before boil Note 75 min boil time for DMS reduction 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil 02 for 2 min at low flow rate (3L/min or less) pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 52 F. after 1 week raise to 65F for diacetyl rest when passes FG and diacetly test, crash to 38 F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg. Carb to 2.6 volumes C02. Notes:
AMERICAN WHEAT BEER	American Wheat Beer	550 Litres	1.051	1.009	5.55	21.71	3.15 °L	288	0
Author: Donsan Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 1:23 AM Notes:
2c. Black Lager	International Dark Lager	5 Gallons	1.052	1.013	5.16	26.86	50 °L	288	0
Author: solo2man Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/17/2024 6:56 PM Notes: This recipe was created with the intention to create a beer very similar to 10 Barrel's Sinistor Black. The description 10 Barrel gives to their beer is: "Light-bodied and smooth with hints of chocolate" "Brewed with German de-husked black malt for rich color and mellow taste" 5.7% ABV 17 IBU (ref: https://10barrel.com/beer/sinistor-black/) This recipe is also intended to adhere to the BJCP style 2c. Black Lager, however the SRM is higher than the style allows. https://www.bjcp.org/style/2015/2/2C/international-dark-lager/ This beer results in light-body and distinct toasted and chocolate notes with no discernable astringency.
Munich Helles	Munich Helles	20 Litres	1.04	1.011	3.86	18.84	3.38 °L	288	0
Author: davidt Boil Size: 25.87 Litres Boil Time: 85 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 10:38 AM Notes:
Simple Lager	International Pale Lager	50 Litres	11.6	1.9	5.14	31.94	3.94 °L	288	0
Author: bainluke@yahoo.com Boil Size: 62.1 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 4:49 AM Notes:
Estella 1	Munich Helles	20.8 Litres	1.021	1.005	2.05	0	2.06 °L	288	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 8:56 AM Notes:
American Wheat	American Wheat Beer	22 Litres	1.063	1.015	6.36	22.79	5.04 °L	288	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 10:58 AM Notes:
TMAVE Lager	Czech Dark Lager	5.5 Gallons	1.045	1.007	5.02	24.96	30.94 °L	288	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2023 3:52 PM Notes:
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.062	1.015	6.06	0	12.85 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 1:49 PM Notes:
Full 90	Czech Pale Lager	12 Gallons	1.052	1.014	5.04	34.16	3.59 °L	288	0
Author: BizzelG Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 1:46 AM Notes:
Awesome Recipe	American Wheat Beer	5 Gallons	1.051	1.009	5.58	17.23	3.73 °L	288	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:55 AM Notes:
Bormisn Pilsner	Czech Pale Lager	50 Litres	1.04	1.007	4.39	5.94	5.5 °L	288	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 10/14/2020 4:18 AM Notes:
American Honey	American Wheat Beer	5 Gallons	1.056	1.013	5.58	30.07	7.9 °L	288	0
Author: aBuck Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 5.9 oz Creation Date: 9/14/2020 9:48 PM Notes:
European Lager	Munich Helles	23 Litres	1.04	1.01	3.97	0	4.34 °L	288	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 7:43 AM Notes:
Awesome Recipe	Czech Dark Lager	20 Litres	1.055	1.014	5.38	35.03	18.35 °L	288	0
Author: GGGTEst Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 12:07 AM Notes:
Pilsner Rahr 3 Decoction	Czech Pale Lager	30 Litres	1.05	1.01	5.28	48.99	3.01 °L	288	0
Author: Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 6:52 PM Notes:
Hibiscus Kolsch	International Pale Lager	5.5 Gallons	1.049	1.012	4.85	19.53	3.49 °L	288	0
Author: brett3858 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 4:15 PM Notes:
Awesome Recipe	Munich Helles	25 Litres	1.116	1.029	11.39	0	50 °L	288	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 180.7 g Creation Date: 9/14/2019 9:38 AM Notes:
Blue Razz Wheat 06/13/19	American Wheat Beer	126 Gallons	1.049	1.015	4.5	16.63	3.49 °L	288	0
Author: MenaceOne Boil Size: 140 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 2:07 PM Notes:
Project T	International Pale Lager	80 Litres	1.037	1.006	4.11	19.89	2.77 °L	288	0
Author: WT Boil Size: 89.9 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 3:48 PM Notes: Fermentation, 10 -12 days - 12 - 13℃ Chill beer to 4℃ for flocculation Cold Conditioning / Maturation: -2 ℃, min. 2 days Filter & Keg at ~ CO2 5.4g/L
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