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APA (sierra nevada fundamentals)

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 19.85 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday May 24th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

116.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	German - Pale Ale2.7 kg Pale Ale	39	2.3	67.5%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	7.5%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	12.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	6.8	Boil	90 min	17.73	9.3%
21 g	Cascade21 g Cascade Hops	Pellet	6.8	Boil	60 min	26.09	14%
56 g	Cascade56 g Cascade Hops	Pellet	6.8	Boil	30 min	65.04	37.3%
59 g	Cascade59 g Cascade Hops	Pellet	6.8	Whirlpool at 80 °C	20 min	7.77	39.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops		116.63	99.9%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	55 °C	55 °C	10 min
	Infusion	55 °C	68 °C	60 min
	Infusion	68 °C	76 °C	10 min
11 L	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Yeast

Wyeast - American Ale 1056

Amount:	10 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 96g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 14:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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