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Awesome Recipe

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1967 calories (Per 5L)
Carbs: 166.7 g (Per 5L)

Created: Thursday June 17th 2021

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

26.6

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Briess - Pilsen Malt 2-Row1.5 kg Pilsen Malt 2-Row	37	1.2	50%
1.50 kg	Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS	37	1.9	50%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Mandarina Bavaria8 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	13.27	34.8%
5 g	Yakima Chief Hops - Amarillo5 g Amarillo Hops	Pellet	10	Boil	10 min	3.54	21.7%
5 g	Yakima Chief Hops - Amarillo5 g Amarillo Hops	Pellet	10	Boil	5 min	1.94	21.7%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	50 min	7.89	21.7%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Mandarina Bavaria (Pellet) 13 g Mandarina Bavaria (Pellet) Hops	21.16	56.5%
10 g	Yakima Chief Hops - Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	5.48	43.4%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Protein Rest	Strike	51.7 °C	51.7 °C	20 min
		Strike	67 °C	67 °C	60 min
	Recirculation	Strike	75.6 °C	75.6 °C	10 min
3 L		Sparge	75.6 °C	75.6 °C	--
Starting Mash Thickness: 6.3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2021-06-29 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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