Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biden Brau	Oktoberfest/Märzen	5 Gallons	1.057	1.012	5.87	12.2	8.85 °L	280	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 5:19 PM Notes:
WRYE ALE	Roggenbier (German Rye Beer)	23 Litres	1.059	1.015	5.8	25.46	50 °L	280	1
Author: Gerryjo Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 7:24 PM Notes:
Red	Irish Red Ale	105 Gallons	1.055	1.01	5.84	18.41	17.19 °L	280	0
Author: Ged Boil Size: 107.57 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 6:03 PM Notes:
#35 Red Racer Clone	American IPA	6.5 Gallons	1.054	1.01	5.81	88.42	12.89 °L	280	0
Author: sg brix Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 9:50 PM Notes:
Durham Brown	Mild	1.2 Gallons	1.059	1.015	5.83	0	48.03 °L	280	0
Author: mike.stine@gmail.com Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 4:02 AM Notes:
Pale Ale 55l	American Pale Ale	55 Litres	1.055	1.011	5.79	40.03	4.92 °L	280	0
Author: MarioVasquez Boil Size: 61.43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 11:13 PM Notes:
Saison	No Profile Selected	6 Gallons	1.05	1.006	5.81	26.76	3.36 °L	280	0
Author: BanjoDan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2022 8:37 PM Notes:
Hidden Mother Collab	American IPA	310 Gallons	1.059	1.015	5.81	0	4.78 °L	280	0
Author: Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 10:53 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.016	5.82	29.26	11.64 °L	280	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 3/31/2021 4:36 AM Notes:
Sierra Nevada Hoppy Anniversary	No Profile Selected	6.5 Gallons	1.06	1.015	5.85	82.42	7.19 °L	280	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 5:52 PM Notes: First brew- used german pilsner malt, canada maltings malted oats, and british 50/60.
Awesome Recipe	American Light Lager	14 Litres	1.059	1.015	5.81	0	5.42 °L	280	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 9:11 AM Notes:
Stribog - Búzasör	Weissbier	17 Litres	1.061	1.016	5.85	16.38	3.97 °L	280	0
Author: Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 7:17 AM Notes:
Amber Belgian Wheat Beer	No Profile Selected	4.5 Gallons	1.053	1.008	5.86	18.45	8.37 °L	280	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 3:33 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.019	5.8	36.77	6.38 °L	280	0
Author: Jbmacbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/7/2020 3:49 PM Notes:
Awesome Red	No Profile Selected	21 Litres	1.062	1.017	5.83	40.89	14.89 °L	280	0
Author: Peter121 Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 11:20 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.061	1.016	5.84	30.35	28 °L	280	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.5g Creation Date: 10/30/2019 1:12 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.054	1.009	5.87	25.74	6.87 °L	280	0
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 13.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 8/14/2019 1:12 PM Notes:
Hop Ahead Amarillo	American IPA	20 Litres	1.062	1.018	5.86	103.39	8.61 °L	280	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/11/2019 11:47 AM Notes:
Awesome Recipe	Sweet Stout	20.8 Litres	1.058	1.013	5.82	18.56	43.89 °L	280	0
Author: tmdwls100 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:42 AM Notes:
Herded Amber	Märzen	11.5 Litres	1.058	1.014	5.8	20.61	11.94 °L	280	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:38 PM Notes: The amount of pulp and rinse water you should use depends on the equipment and method you use. As an estimate, we can say that you can use 20 liters of water and 13.3 liters of rinse water for this beer. Some brewing machines (eg Speidel Braumeister) may require larger amounts of mashing water. Always check the manual of the equipment you are using. Blade at 65 degrees for 75 minutes. Exfoliate at 77 degrees for 5 minutes if you have the opportunity to increase the temperature of the blade. Cool down to 15 degrees before pitching the yeast. Fermentation at 16 degrees to storm fermentation begins to decrease (typically after 3-5 days). Then increase to 20 degrees and hold for the rest of the fermentation period (a total of 14 days). Yeast options: WLP011, WLP036, Safale K-97
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