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Neanderthalitan Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 81.3 g (Per 12oz)

Created: Wednesday December 23rd 2020

Original Gravity:

1.104

Final Gravity:

1.085

ABV (standard):

2.5%

IBU (tinseth):

42.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted	33	30	73.8%
16 oz	Flaked Oats16 oz Flaked Oats	33	2.2	6.2%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.1%
8 oz	Finland - Chocolate Malt8 oz Chocolate Malt	31	338	3.1%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.5%
16 oz	American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L	33	120	6.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.2%
260 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	34.74	42.9%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	6.1	28.6%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	1.58	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	34.74	42.9%
1 oz	Mount Hood (Pellet)	7.68	57.2%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Cocoa powder		Flavor	Boil	15 min.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4 oz strawberry flavoring -- bottling 3 vanilla beans and 4oz cacao nibs (tincture or in muslin bag)-- secondary fermentation (5 days) 1# fresh strawberries -- sliced, marinated in 1/4 cup sugar, stir, chill in fridge for 1-2 hours... put in pot and bring temp to 180 for quick hold to sanitize then allow to cool to put into 1-fermenter Add crumbled up astronaut ice cream (5 bars?) with ~30-45min remaining in boil... make sure they're dissolved
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-12-23 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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