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London Porter 4

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: G Strong
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday August 23rd 2020

English Porter

OG: 1.055 FG: 1.016 ABV: 5.2% IBU: 23

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

22.4

SRM (morey):

30.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale	38	3.75	64.5%
0.40 kg	Dark Munich0.4 kg Dark Munich	36	10	7%
0.60 kg	United Kingdom - Brown0.6 kg Brown	32	65	10.5%
0.75 kg	United Kingdom - Crystal 55L0.75 kg Crystal 55L	34	55	13.1%
0.15 kg	United Kingdom - Pale Chocolate0.15 kg Pale Chocolate	33	207	2.6%
0.14 kg	New Zealand - Dark Chocolate Malt0.14 kg Dark Chocolate Malt	32.7	659.9	2.4%
5.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	7	Boil	60 min	18.37	54.3%
21 g	Goldings21 g Goldings Hops	Pellet	5	Boil	10 min	4	45.7%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	18.37	54.3%
21 g	Goldings (Pellet) 21 g Goldings (Pellet) Hops	4	45.7%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 16 °C

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Absurd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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