Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.6 |
First Wort
|
60 min |
18.87 |
50% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
17.15 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Outmeal Stout" Oatmeal Stout beer recipe by hongkouhomebrew. All Grain, ABV 6.15%, IBU 36.02, SRM 40.55, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Carafa II, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-12 11:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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