Outmeal Stout Beer Recipe | All Grain Oatmeal Stout by hongkouhomebrew | Brewer's Friend
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Outmeal Stout

187 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday January 12th 2019
1.061
1.014
6.2%
36.0
40.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 79.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.8%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 4.4%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 4.4%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley - (late boil kettle addition) 30 575 2.7%
11.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.6 First Wort 60 min 18.87 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 17.15 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Outmeal Stout" Oatmeal Stout beer recipe by hongkouhomebrew. All Grain, ABV 6.15%, IBU 36.02, SRM 40.55, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Carafa II, Roasted Barley) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-12 11:55 UTC
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