Pilsner Beer Recipe | All Grain German Pils by chewyheel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pilsner

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday June 2nd 2023
1.045
1.008
4.9%
39.6
3.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 70%
1.50 lb Crisp Malting - Chevallier Heritage Malt1.5 lb Chevallier Heritage Malt 36.3 3 30%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.4 First Wort 0 min 19.52 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 30 min 13.64 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 10 min 6.43 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 0 min 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.01 qt Infusion 161 °F 155.5 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrient Other Boil 5 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
0.20 oz Campden Tablets Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pilsner" German Pils beer recipe by Daniel T. All Grain, ABV 4.91%, IBU 39.59, SRM 3.67, Fermentables: (Floor-Malted Bohemian Pilsner, Chevallier Heritage Malt) Hops: (Saaz) Other: (Yeast Nutrient, Whirlfloc, Campden Tablets, Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-04 18:06 UTC
NEW Water Requirements:
Pilsner
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pilsner
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information