Sawaddee Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Sawaddee Pale Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday July 29th 2020
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1.046
1.009
4.9%
33.0
7.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.88 kg New Zealand - American Ale Malt3.88 kg American Ale Malt 37.3 2.54 89%
0.16 kg American - Wheat0.16 kg Wheat 38 1.8 3.7%
0.24 kg American - Caramel / Crystal 60L0.24 kg Caramel / Crystal 60L 34 60 5.1%
0.04 kg Gladfield - Biscuit Malt0.04 kg Biscuit Malt 35 30.46 0.8%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 1.4%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 15.62 9.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 82 °C 15 min 6.78 12.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 4 days 43.2%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil at 100 °C 15 min 7.75 9.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 1.16 12.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 2 min 1.65 12.3%
4.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride (dihydrate) Fining Mash 5 min.
2.50 g Epsom Salt Fining Mash 5 min.
0.60 g Wyeast - Beer Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Sawaddee Pale Ale" American Pale Ale beer recipe by Brewer #280928. All Grain, ABV 4.85%, IBU 32.96, SRM 7.46, Fermentables: (American Ale Malt, Wheat, Caramel / Crystal 60L, Biscuit Malt, Acidulated Malt) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Beer Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-19 06:05 UTC
NEW Water Requirements:
Sawaddee Pale Ale
Equipment Profile Used

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Sawaddee Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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