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WW3_Pilsner&Munich

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 4.87 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: kingSolomonOfTheSouth
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday November 25th 2023

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

25.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 g	American - Pilsner150 g Pilsner	37	1.8	30%
250 g	Munich250 g Munich	37	6	50%
100 g	Canadian - Pale Wheat100 g Pale Wheat	36	2	20%
500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Northern Brewer1 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	4.55	20%
4 g	Charles Faram - Styrian Cardinal4 g Styrian Cardinal Hops	Pellet	9	Boil	10 min	20.99	80%
5 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Northern Brewer (Pellet) 1 g Northern Brewer (Pellet) Hops	4.55	20%
4 g	Charles Faram - Styrian Cardinal (Pellet) 4 g Styrian Cardinal (Pellet) Hops	20.99	80%
5 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Temperature	18 °C	70 °C	30 min
Starting Grain Temp: 23 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 10 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 1 Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-25 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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