Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Calypso10 g Calypso Hops |
|
Pellet |
13 |
Boil
|
60 min |
16.94 |
16.7% |
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
0 min |
|
83.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Pop harade" American Pale Ale beer recipe by Crafty brewers/imagination. All Grain, ABV 6.22%, IBU 16.94, SRM 7.75, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Calypso, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-14 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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