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Central European lager III

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Source: EFS
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday October 15th 2020

Kjeller 5 Tsjekkisk Pilsner 25 l

by Kjeller 5

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 32

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

29.5

SRM (morey):

3.9

Mash pH

5.7

Cost kr

397.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	German - Pilsner5.5 kg Pilsner	kr 25.00 / kg kr 137.50	38	1.6	96.5%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	kr 30.00 / kg kr 6.00	37	25	3.5%
5.70 kg / kr 143.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Aurora20 g Aurora Hops	kr 0.80 / g kr 16.00	Pellet	8	First Wort	0 min	18.54	16.7%
25 g	Saaz25 g Saaz Hops	kr 0.90 / g kr 22.50	Pellet	3	Boil	30 min	5.68	20.8%
25 g	Saaz25 g Saaz Hops	kr 0.90 / g kr 22.50	Pellet	3	Boil	15 min	3.66	20.8%
50 g	Saaz50 g Saaz Hops	kr 0.90 / g kr 45.00	Pellet	3	Whirlpool at 80 °C	20 min	1.66	41.7%
120 g / kr 106.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Aurora (Pellet) 20 g Aurora (Pellet) Hops	kr 0.80 / g kr 16.00	18.54	16.7%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	kr 0.90 / g kr 90.00	11	83.3%
120 g / kr 106.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Mash	Strike	12 °C	68 °C	60 min
	Mashout	Temperature	68 °C	77 °C	5 min
19 L		Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Wyeast Nutrient		Other	Boil	15 min.
2.50 g	Whirlfloc tablet	kr 3.00 / g kr 7.50	Fining	Boil	0 min.
kr 7.50

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	kr 70.00 / each kr 140.00
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 530 B cells required

kr 140.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 172.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Levanger vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	0	7	0	1
2g CaSo4?
Mash Chemistry and Brewing Water Calculator

Notes

Brewday 18okt 20.
Add 2L water with sugar for carbonation.

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2020-10-18 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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