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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Tuesday August 23rd 2022

Original Gravity:

12.5 °P

Final Gravity:

2.8 °P

ABV (alternate):

5.3%

IBU (tinseth):

17.9

SRM (daniels):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Weyermann - Vienna Malt330 lb Vienna Malt	37	3.5	62.3%
110 lb	Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark)	37	10	20.8%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	10.4%
7 lb	Weyermann - Acidulated7 lb Acidulated	27	3.4	1.3%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	5.2%
529.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Hallertau Tradition (Germany)1 lb Hallertau Tradition (Germany) Hops	Pellet	6	Boil	60 min	6.45	16.7%
1 lb	Hallertau Tradition (Germany)1 lb Hallertau Tradition (Germany) Hops	Pellet	6	Boil	30 min	5.81	16.7%
2 lb	Saaz2 lb Saaz Hops	Pellet	3.1	Boil	5 min	4.39	33.3%
2 lb	Saaz2 lb Saaz Hops	Pellet	3.1	Whirlpool	0 min	1.2	33.3%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Hallertau Tradition (Germany) (Pellet)	12.26	33.4%
4 lb	Saaz (Pellet) 3.9999952429976 lb Saaz (Pellet) Hops	5.59	66.6%
6 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
165.47 gal		Strike	166 °F	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 85 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 21948 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2022-08-23 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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