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Pagan Maibock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 205 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday January 5th 2021

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

28.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	German - Pilsner200 lb Pilsner	38	1.6	40%
200 lb	Weyermann - Vienna Malt200 lb Vienna Malt	37	3.5	40%
100 lb	Weyermann - Munich Type I100 lb Munich Type I	38	6	20%
500 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Perle24 oz Perle Hops	Pellet	8.2	First Wort	0 min	18.95	33.3%
24 oz	Hallertau Hersbrucker24 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	7.86	33.3%
24 oz	Hallertau Hersbrucker24 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.57	33.3%
72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Perle (Pellet) 23.999999945102 oz Perle (Pellet) Hops	18.95	33.3%
48 oz	Hallertau Hersbrucker (Pellet)	9.43	66.6%
72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
187.5 qt			165 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-05 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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