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Awesome Recipe

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 375 gallons
Post Boil Size: 360 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday October 24th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

29.6

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	US - Pale 2-Row200 lb Pale 2-Row	37	1.8	28.6%
110 lb	Weyermann - Munich Type II110 lb Munich Type II	37	10	15.7%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	7.9%
165 lb	Weyermann - Barke Vienna165 lb Barke Vienna	36	3.4	23.6%
55 lb	Weyermann - Abbey Malt55 lb Abbey Malt	36.8	17	7.9%
55 lb	Briess - Organic Caramel Malt - 120L55 lb Organic Caramel Malt - 120L	32.2	120	7.9%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	7.1%
10 lb	American - Roasted Barley10 lb Roasted Barley	33	300	1.4%
700 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Magnum2.5 lb Magnum Hops		Pellet	15	Boil	60 min	29.62	100%
2.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 lb	Magnum (Pellet)		29.62	100%
2.50 lbs / $ 0.00

Yeast

BSI - Andechs Lager

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7031 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2020-10-24 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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