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Awesome Recipe

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 375 gallons
Post Boil Size: 360 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday October 24th 2020
1.060
1.012
6.3%
29.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb US - Pale 2-Row200 lb Pale 2-Row 37 1.8 28.6%
110 lb Weyermann - Munich Type II110 lb Munich Type II 37 10 15.7%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 7.9%
165 lb Weyermann - Barke Vienna165 lb Barke Vienna 36 3.4 23.6%
55 lb Weyermann - Abbey Malt55 lb Abbey Malt 36.8 17 7.9%
55 lb Briess - Organic Caramel Malt - 120L55 lb Organic Caramel Malt - 120L 32.2 120 7.9%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 7.1%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 1.4%
700 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Magnum2.5 lb Magnum Hops Pellet 15 Boil 60 min 29.62 100%
2.50 lbs / $ 0.00
 
Yeast
BSI - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7031 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 363 gal (1452 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 351 gal (1404 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 362.25 gal (1449 qt) 306.25 1225  
Strike water volume at mash thickness of 1.75 qt/lb 306.25 1225  
Mash volume with grains 362.25 1449  
Grain absorption losses -87.5 -350  
Remaining sparge water volume (equipment estimates 144.5 g | 578 qt) 156.5 626  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 363 g | 1452 qt) 375 1500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 360 1440  
Going into fermentor 360 1440  
Total: 462.75 1851
Equipment Profile Used: System Default
"Awesome Recipe" Traditional Bock beer recipe by mjsthree. All Grain, ABV 6.28%, IBU 29.62, SRM 17.43, Fermentables: (Pale 2-Row, Munich Type II, Munich Type I, Barke Vienna, Abbey Malt, Organic Caramel Malt - 120L, Carapils Malt, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 07:58 UTC